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IOCAS-IR
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In depth analysis of the in vivo toxicity of venom from the jellyfish Stomolophus meleagris 期刊论文
TOXICON, 2014, 卷号: 92, 页码: 60-65
作者:  Li, Rongfeng;  Yu, Huahua;  Yue, Yang;  Liu, Song;  Xing, Ronge;  Chen, Xiaolin;  Wang, Xueqin;  Li, Pengcheng;  Li, PC (reprint author), Chinese Acad Sci, Inst Oceanol, 7 Nanhai Rd, Qingdao 266071, Peoples R China.
Adobe PDF(2192Kb)  |  收藏  |  浏览/下载：395/2  |  提交时间：2015/06/11
Jellyfish  Stomolophus Meleagris  Nemopilema Nomurai  Venom  Sting  
Protective effect of sulfated chitosan of C3 sulfation on glycerol-induced acute renal failure in rat kidney 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2014, 卷号: 65, 页码: 383-388
作者:  Xing, Ronge;  Liu, Song;  Yu, Huahua;  Qin, Yukun;  Chen, Xiaolin;  Li, Kecheng;  Li, Pengcheng;  Li, PC (reprint author), Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China.
Adobe PDF(1423Kb)  |  收藏  |  浏览/下载：356/0  |  提交时间：2015/06/11
Acute Renal Failure  Sulfated Chitosan Of C3 Sulfation (Tcts)  Protective Effect  
Efficacy of Venom from Tentacle of Jellyfish Stomolophus meleagris (Nemopilema nomurai) against the Cotton Bollworm Helicoverpa armigera 期刊论文
BIOMED RESEARCH INTERNATIONAL, 2014, 页码: 315853
作者:  Yu, Huahua;  Li, Rongfeng;  Dong, Xiangli;  Xing, Ronge;  Liu, Song;  Li, Pengcheng;  Li, PC (reprint author), Chinese Acad Sci, Inst Oceanol, 7 Nanhai Rd, Qingdao 266071, Peoples R China.
Adobe PDF(1114Kb)  |  收藏  |  浏览/下载：292/0  |  提交时间：2015/06/11
Isolation, identification and characterization of a novel antioxidant protein from the nematocyst of the jellyfish Stomolophus meleagris 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2012, 卷号: 51, 期号: 3, 页码: 274-278
作者:  Li, Rongfeng;  Yu, Huahua;  Xing, Ronge;  Liu, Song;  Qing, Yukun;  Li, Kecheng;  Li, Bing;  Meng, Xiangtao;  Cui, Jinhui;  Li, Pengcheng;  Yu, HH (reprint author), Chinese Acad Sci, Inst Oceanol, 7 Nanhai Rd, Qingdao 266071, Peoples R China.
Adobe PDF(493Kb)  |  收藏  |  浏览/下载：350/0  |  提交时间：2013/09/24
Jellyfish Stomolophus Meleagris  Scavenging Superoxide Anion  Antioxidant  Isolation  
Mineral Composition of Fresh and Cured Jellyfish 期刊论文
FOOD ANALYTICAL METHODS, 2012, 卷号: 5, 期号: 2, 页码: 301-305
作者:  Liu, Xiguang;  Guo, Lei;  Yu, Huahua;  Li, Pengcheng;  Liu, XG (reprint author), Ludong Univ, Sch Chem & Mat Sci, Yantai 264025, Peoples R China.
Adobe PDF(127Kb)  |  收藏  |  浏览/下载：193/0  |  提交时间：2013/09/24
Jellyfish  Lyophilization  Microwave Digestion  Icp Oes  Inorganic Element