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Survival, growth, food availability and assimilation efficiency of the sea cucumber Apostichopus japonicus bottom-cultured under a fish farm in southern China 期刊论文
AQUACULTURE, 2014, 卷号: 426, 页码: 238-248
作者:  Yu, Zonghe;  Zhou, Yi;  Yang, Hongsheng;  Ma, Yan'e;  Hu, Chaoqun;  Hu, CQ (reprint author), Chinese Acad Sci, South China Sea Inst Oceanol, Guangzhou 510301, Guangdong, Peoples R China.
Adobe PDF(3148Kb)  |  收藏  |  浏览/下载：377/0  |  提交时间：2015/06/11
Sea Cucumber  Bottom Culture  Integrated Multi-trophic Aquaculture  Bioremediation  Organic Matter  Assimilation Efficiency