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中国科学院海洋研究所机构知识库
Knowledge Management System Of Institute of Oceanology, Chinese Academy of Sciences
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文蛤游离氨基酸等呈味性状的遗传分析
学位论文
生物与医药硕士, 中国科学院海洋研究所: 中国科学院大学, 2024
Authors:
田砚敏
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Submit date：2024/06/06
文蛤
呈鲜味氨基酸
谷氨酸脱氢酶
游离甘氨酸
全基因组关联分析
