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Sea cucumber (Apostichopus japonicus) eukaryotic food source composition determined by 18s rDNA barcoding 期刊论文
MARINE BIOLOGY, 2016, 卷号: 163, 期号: 7
作者:  Zhang, Hongye;  Xu, Qiang;  Zhao, Ye;  Yang, Hongsheng
Adobe PDF(3517Kb)  |  收藏  |  浏览/下载:337/2  |  提交时间:2016/09/19
Aerated sea mud is beneficial for post-nursery culture of early juvenile sea cucumber Apostichopus japonicus (Selenka) 期刊论文
AQUACULTURE INTERNATIONAL, 2016, 卷号: 24, 期号: 1, 页码: 211-224
作者:  Xie, Xi;  Zhang, Libin;  Liu, Shilin;  Zhang, Tao;  Yang, Hongsheng
Adobe PDF(716Kb)  |  收藏  |  浏览/下载:340/0  |  提交时间:2016/08/24
Apostichopus Japonicus  Digestion  Growth  Holothurian  Probiotics  Survival  
Effects of dietary protein levels on the growth, energy budget, and physiological and immunological performance of green, white and purple color morphs of sea cucumber, Apostichopus japonicus 期刊论文
AQUACULTURE, 2016, 卷号: 450, 期号: 2015, 页码: 375-382
作者:  Bai, Yucen;  Zhang, Libin;  Xia, Sudong;  Liu, Shilin;  Ru, Xiaoshang;  Xu, Qinzeng;  Zhang, Tao;  Yang, Hongsheng
Adobe PDF(432Kb)  |  收藏  |  浏览/下载:417/1  |  提交时间:2015/12/27
Apostichopus Japonicus  Color Morphs  Protein Requirement  Energy Budget  Physiology  Immunology