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Fate of Microplastic Fibers in the Coelomic Fluid of the Sea Cucumber Apostichopus japonicus 期刊论文
ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY, 2022, 页码: 8
作者:  Mohsen, Mohamed;  Lin, Chenggang;  Sui, Yanming;  Yang, Hongsheng
Adobe PDF(2184Kb)  |  收藏  |  浏览/下载：137/0  |  提交时间：2023/02/01
Microplastic fiber  hazard  immunity  oxidative stress  growth  sea cucumber aquaculture  holothurian  
Exposure to nitrate induces alterations in blood parameter responses, liver immunity, and lipid metabolism in juvenile turbot (Scophthalmus maximus) 期刊论文
AQUATIC TOXICOLOGY, 2022, 卷号: 251, 页码: 11
作者:  Yu, Jiachen;  Wang, Xingqiang;  Qian, Shiyue;  Liu, Pengfei;  Li, Xian;  Li, Jun
Adobe PDF(5346Kb)  |  收藏  |  浏览/下载：149/0  |  提交时间：2023/01/12
Nitrate exposure  Plasma immune parameters  Lipid metabolism  IBRv2  Scophthalmus maximus  
Occurrence, spatial distribution, and risk assessment of microplastics in surface water and sediments of Saint Martin Island in the Bay of Bengal 期刊论文
MARINE POLLUTION BULLETIN, 2022, 卷号: 179, 页码: 13
作者:  Al Nahian, Sultan;  Rakib, Md. Refat Jahan;  Haider, Sayeed Mahmood Belal;  Kumar, Rakesh;  Mohsen, Mohamed;  Sharma, Prabhakar;  Khandaker, Mayeen Uddin
Adobe PDF(3850Kb)  |  收藏  |  浏览/下载：229/0  |  提交时间：2022/07/18
Microplastics  Saint Martin Island  Surface water and sediments  Fragments  Pollution  Risk assessment  
Microplastic pollution in the environment and organisms of Xiangshan Bay, East China Sea: An area of intensive mariculture 期刊论文
WATER RESEARCH, 2022, 卷号: 212, 页码: 16
作者:  Yu, Xiang;  Huang, Wei;  Wang, Youji;  Wang, Yuntao;  Cao, Liang;  Yang, Zhi;  Dou, Shuozeng
Adobe PDF(3553Kb)  |  收藏  |  浏览/下载：218/0  |  提交时间：2022/04/12
Microplastics  Abundance  Characteristics  Ecological risk  Trophic transfer  
Existence of microplastics in the edible part of the sea cucumber Apostichopus japonicus 期刊论文
CHEMOSPHERE, 2022, 卷号: 287, 页码: 10
作者:  Mohsen, Mohamed;  Lin, Chenggang;  Liu, Shilin;  Yang, Hongsheng
Adobe PDF(5296Kb)  |  收藏  |  浏览/下载：238/0  |  提交时间：2021/12/02
Microplastics  Sea cucumbers  Body wall  Human consumption  Seafood  Digestion