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Engineering an antifouling electrochemical aptasensor based on a designed zwitterionic peptide for tetracycline detection in milk 期刊论文
FOOD CONTROL, 2023, 卷号: 153, 页码: 12
作者:  Li, Yonghui;  Pu, Xujun;  Niu, Meirong;  Fan, Xuejing;  Ding, Yangyue;  Ma, Wenlong;  Gu, Ying
Adobe PDF(10390Kb)  |  收藏  |  浏览/下载：57/0  |  提交时间：2023/12/13
Antifouling  Zwitterionic peptide  Electrochemical aptasensor  Tetracycline  Food safety  
Comparative assessment of food safety regulations and standards for arsenic, cadmium, lead, mercury and iodine in macroalgae used as food and feed in China and Europe 期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2023, 卷号: 141, 页码: 11
作者:  Guo, Yingying;  Lundebye, Anne-Katrine;  Li, Na;  Ergon, Ashild;  Pang, Shaojun;  Jiang, Yanhua;  Zhu, Wenjia;  Zhao, Yanfang;  Li, Xiaodong;  Yao, Lin;  Wang, Lianzhu;  Aakre, Inger
Adobe PDF(671Kb)  |  收藏  |  浏览/下载：52/0  |  提交时间：2024/04/07
Seaweed  Food safety  Inorganic contaminants  Iodine  Regulation  Standard  
Insights into spatiotemporal distributions of trace elements in kelp (Saccharina japonica) and seawater of the western Yellow Sea, northern China 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2021, 卷号: 774, 页码: 10
作者:  Xu, Shaochun;  Yu, Zonghe;  Zhou, Yi;  Wang, Feng;  Yue, Shidong;  Zhang, Xiaomei
Adobe PDF(2195Kb)  |  收藏  |  浏览/下载：290/0  |  提交时间：2021/06/24
Trace elements  Saccharina japonica  Ailian Bay  Bioremediation capacities  Food safety