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Effects of dietary reduced glutathione on the growth and antioxidant capacity of juvenile Atlantic salmon (Salmo salar) 期刊论文
AQUACULTURE NUTRITION, 2019, 卷号: 25, 期号: 5, 页码: 1028-1035
作者:  Ma, Jun;  Zhang, Jing;  Sun, Guoxiang;  Lou, Yanan;  Li, Yong
Adobe PDF(466Kb)  |  收藏  |  浏览/下载：312/0  |  提交时间：2020/01/03
antioxidant capacity  Atlantic salmon  growth performance  reduced glutathione  
Partial replacement of fishmeal by fermented soybean meal in diets for juvenile white shrimp (Litopenaeus vannamei) 期刊论文
AQUACULTURE NUTRITION, 2019, 卷号: 25, 期号: 1, 页码: 145-153
作者:  Shao, Jianchun;  Zhao, Wei;  Han, Siyin;  Chen, Yang;  Wang, Baojie;  Wang, Lei
收藏  |  浏览/下载：254/0  |  提交时间：2019/08/27
digestive enzymes  fermented soybean meal  fishmeal  growth performance  Litopenaeus vannamei  mTOR signalling pathway