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Effects of temperature change on physiological and biochemical responses of Yesso scallop, Patinopecten yessoensis 期刊论文
AQUACULTURE, 2016, 卷号: 451, 期号: 2016, 页码: 463-472
作者:  Jiang, Weiwei;  Li, Jiaqi;  Gao, Yaping;  Mao, Yuze;  Jiang, Zengjie;  Du, Meirong;  Zhang, Yuan;  Fang, Jianguang
Adobe PDF(936Kb)  |  收藏  |  浏览/下载：345/1  |  提交时间：2016/01/10
Acute Water Temperature Changes  Temperature Fluctuations  Patinopecten Yessoensis  Physiological  Enzymatic Activities  Heat Shock Protein70  
Effect of copper on the growth of shrimps Litopenaeus vannamei: water parameters and copper budget in a recirculating system 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2014, 卷号: 32, 期号: 5, 页码: 1092-1104
作者:  Cheng Bo;  Liu Ying;  Yang Hongsheng;  Song Yi;  Li Xian;  Liu, Y (reprint author), Chinese Acad Sci, Inst Oceanol, Key Lab Marine Ecol & Environm Sci, Qingdao 266071, Peoples R China.
Adobe PDF(623Kb)  |  收藏  |  浏览/下载：259/0  |  提交时间：2015/06/11
Recirculating Aquaculture System (Ras)  Litopenaeus Vannamei  Copper Budget  Water Quality  Pollution  
Characterization and functional analysis of serine proteinase and serine proteinase homologue from the swimming crab Portunus trituberculatus 期刊论文
FISH & SHELLFISH IMMUNOLOGY, 2013, 卷号: 35, 期号: 2, 页码: 231-239
作者:  Song, Chengwen;  Cui, Zhaoxia;  Liu, Yuan;  Li, Qianqian;  Li, Xihong;  Shi, Guohui;  Wang, Chunlin;  Cui, ZX
Adobe PDF(3243Kb)  |  收藏  |  浏览/下载：307/0  |  提交时间：2014/07/17
Portunus Trituberculatus  Serine Proteinase  Proteolytic Activity  Bacterial-binding  Antimicrobial Activity  
Effect and mechanism of fucoidan derivatives from Laminaria japonica in experimental adenine-induced chronic kidney disease 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2012, 卷号: 139, 期号: 3, 页码: 807-813
作者:  Wang, Jing;  Wang, Feng;  Yun, Hou;  Zhang, Hong;  Zhang, Quanbin;  Zhang, QB (reprint author), Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China.
Adobe PDF(849Kb)  |  收藏  |  浏览/下载：286/0  |  提交时间：2013/09/24
Fucoidan Derivatives  Ckd  Adenine  Mechanism  
In vitro determination of antioxidant activity of proteins from jellyfish Rhopilema esculentum 期刊论文
FOOD CHEMISTRY, 2006, 卷号: 95, 期号: 1, 页码: 123-130
作者:  Yu, HH;  Liu, XG;  Xing, RE;  Liu, S;  Guo, ZY;  Wang, PB;  Li, CP;  Li, PC
Adobe PDF(179Kb)  |  收藏  |  浏览/下载：363/2  |  提交时间：2010/12/24
Antioxidant Activity  Jellyfish  Protein  Rhopilema Escultntian Kishinouye