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The source, activity influencing factors and biological activities for future development of chitin deacetylase 期刊论文
CARBOHYDRATE POLYMERS, 2023, 卷号: 321, 页码: 15
作者:  Liang, Bicheng;  Song, Wen;  Xing, Ronge;  Liu, Song;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(4607Kb)  |  收藏  |  浏览/下载：39/0  |  提交时间：2024/04/07
Chitin deacetylase  Source  Influencing factors analysis  Biological activities  Fermentation methods  Biocatalyze the preparation of chitosan  
High-Value Utilization of Marine Biological Resources 期刊论文
FOODS, 2023, 卷号: 12, 期号: 22, 页码: 3
作者:  Li, Rongfeng;  Li, Pengcheng
Adobe PDF(157Kb)  |  收藏  |  浏览/下载：16/0  |  提交时间：2024/04/07
Comparative assessment of food safety regulations and standards for arsenic, cadmium, lead, mercury and iodine in macroalgae used as food and feed in China and Europe 期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2023, 卷号: 141, 页码: 11
作者:  Guo, Yingying;  Lundebye, Anne-Katrine;  Li, Na;  Ergon, Ashild;  Pang, Shaojun;  Jiang, Yanhua;  Zhu, Wenjia;  Zhao, Yanfang;  Li, Xiaodong;  Yao, Lin;  Wang, Lianzhu;  Aakre, Inger
Adobe PDF(671Kb)  |  收藏  |  浏览/下载：58/0  |  提交时间：2024/04/07
Seaweed  Food safety  Inorganic contaminants  Iodine  Regulation  Standard