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Effects of LED light quality on the growth, metabolism, and energy budgets of Haliotis discus discus 期刊论文
AQUACULTURE, 2016, 卷号: 453, 期号: 2016, 页码: 31-39
作者:  Gao Xiaolong;  Zhang Mo;  Li Xian;  Shi Ce;  Song Changbin;  Liu Ying
Adobe PDF(450Kb)  |  收藏  |  浏览/下载：240/0  |  提交时间：2016/02/05
Abalone  Led Light Quality  Metabolism  Energy Budgets  
Ionic liquid-assisted subcritical water promotes the extraction of lipids from wet microalgae Scenedesmus sp 期刊论文
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2015, 卷号: 117, 期号: 8, 页码: 1192-1198
作者:  Chen, Xiaolin;  Hu, Linfeng;  Xing, Ronge;  Liu, Song;  Yu, Huahua;  Qin, Yukun;  Li, Kecheng;  Li, Rongfeng;  Li, Pengcheng
Adobe PDF(336Kb)  |  收藏  |  浏览/下载：311/0  |  提交时间：2015/12/07
Extraction  Ionic Liquid  Lipid  Subcritical Water  Wet Microalgae  
A dead-end filtration method to remove particle-associated pathogens in aquaculture systems 期刊论文
AQUACULTURE INTERNATIONAL, 2012, 卷号: 20, 期号: 4, 页码: 657-672
作者:  Fu, Songzhe;  Shen, Jiazheng;  Chen, Kang;  Tu, Junling;  Liu, Ying;  Fu, SZ (reprint author), Nanchang Ctr Dis Control & Prevent, 833 Lijing Rd, Nanchang 330038, Peoples R China.
Adobe PDF(317Kb)  |  收藏  |  浏览/下载：274/0  |  提交时间：2013/09/24
Filtration  Pathogens  Removal Rate  Recirculating Aquaculture Systems  Sari Material  
The antioxidant activity of glucosamine hydrochloride in vitro 期刊论文
BIOORGANIC & MEDICINAL CHEMISTRY, 2006, 卷号: 14, 期号: 6, 页码: 1706-1709
作者:  Xing, RE;  Liu, S;  Guo, ZY;  Yu, HH;  Li, CP;  Ji, X;  Feng, JH;  Li, PC
Adobe PDF(118Kb)  |  收藏  |  浏览/下载：294/1  |  提交时间：2010/12/24
Glucosamine Hydrochloride  Radical Scavenging Effect  Reducing Power  Clelating Effect  
Relevance of molecular weight of chitosan and its derivatives and their antioxidant activities in vitro 期刊论文
BIOORGANIC & MEDICINAL CHEMISTRY, 2005, 卷号: 13, 期号: 5, 页码: 1573-1577
作者:  Xing, RE;  Liu, S;  Guo, ZY;  Yu, HH;  Wang, PB;  Li, CP;  Li, Z;  Li, PC
Adobe PDF(131Kb)  |  收藏  |  浏览/下载：305/0  |  提交时间：2010/12/22
Dmw Chitosans  Dmw Sulfated Chitosans  Radical Scavenging Effect  Reducing Power  Chelating Effect  Comparative Relevance