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Effects of Sudden Drop in Salinity on Osmotic Pressure Regulation and Antioxidant Defense Mechanism ofScapharca subcrenata 期刊论文
FRONTIERS IN PHYSIOLOGY, 2020, 卷号: 11, 页码: 14
作者:  Zhang Mo;  Li Li;  Liu Ying;  Gao Xiaolong
Adobe PDF(2340Kb)  |  收藏  |  浏览/下载：228/0  |  提交时间：2020/09/25
Scapharca subcrenata  salinity  osmotic pressure  reactive oxygen species  antioxidant defense  heat shock proteins  cathepsin  
Chitin extraction from shrimp (Litopenaeus vannamei) shells by successive two-step fermentation with Lactobacillus rhamnoides and Bacillus amyloliquefaciens 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 卷号: 148, 页码: 424-433
作者:  Liu, Yongliang;  Xing, Ronge;  Yang, Haoyue;  Liu, Song;  Qin, Yukun;  Li, Kecheng;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(2002Kb)  |  收藏  |  浏览/下载：206/0  |  提交时间：2020/09/23
Shrimp shells  Two-step fermentation  Lactobacillus rhamnoides  Bacillus amyloliquefaciens  Chitin  
Nanowall enclosed architecture infused by lubricant: A bio-inspired strategy for inhibiting bio-adhesion and bio-corrosion on stainless steel 期刊论文
SURFACE & COATINGS TECHNOLOGY, 2020, 卷号: 381, 页码: 10
作者:  Ouyang, Yibo;  Zhao, Jin;  Qiu, Ri;  Hu, Shugang;  Niu, Haili;  Zhang, Yan;  Chen, Ming
Adobe PDF(2999Kb)  |  收藏  |  浏览/下载：194/0  |  提交时间：2020/09/21
Stainless steel  Microbiologically influenced corrosion  Superhydrophobicity  Bioinspired  Nepenthes pitcher  Liquid infused surface