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Importance of kelp-derived organic carbon to the scallop Chlamys farreri in an integrated multi-trophic aquaculture system 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2016, 卷号: 34, 期号: 2, 页码: 322-329
作者:  Xu Qiang;  Gao Fei;  Yang Hongsheng
Adobe PDF(1170Kb)  |  收藏  |  浏览/下载：284/0  |  提交时间：2016/08/24
Integrated Multi-trophic Aquaculture (Imta)  Kelp  Bivalve  Detritus  Food Source  Stable Carbon Isotope  
Effect of culture methods on individual variation in the growth of sea cucumber Apostichopus japonicus within a cohort and family 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2014, 卷号: 32, 期号: 4, 页码: 737-742
作者:  Qiu Tianlong;  Zhang Libin;  Zhang Tao;  Bai Yucen;  Yang Hongsheng;  Yang, HS (reprint author), Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China.
Adobe PDF(397Kb)  |  收藏  |  浏览/下载：239/0  |  提交时间：2015/06/11
Apostichopus Japonicas  Individual Growth Variation  Culture Methods  Family Sea Cucumber  
Transcriptional changes in epigenetic modifiers associated with gene silencing in the intestine of the sea cucumber, Apostichopus japonicus (Selenka), during aestivation 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2011, 卷号: 29, 期号: 6, 页码: 1267-1274
作者:  Wang Tianming;  Yang Hongsheng;  Zhao Huan;  Chen Muyan;  Wang Bing
Adobe PDF(346Kb)  |  收藏  |  浏览/下载：476/0  |  提交时间：2012/07/03
Apostichopus Japonicus  Aestivation  Epigenetic Modification  Gene Silencing  Mrna Expression  
Effect of water temperature on digestive enzyme activity and gut mass in sea cucumber Apostichopus japonicus (Selenka), with special reference to aestivation 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2009, 卷号: 27, 期号: 4, 页码: 714-722
作者:  Gao Fei;  Yang Hongsheng;  Xu Qiang;  Wang Fangyu;  Liu Guangbin
Adobe PDF(1211Kb)  |  收藏  |  浏览/下载：533/2  |  提交时间：2010/12/22
Digestive Enzyme Activity  Relative Gut Mass (Rgm)  Aestivation  Water Temperature  Apostichopus Japonicus