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Oleanolic acid inhibits proliferation and invasiveness of Kras-transformed cells via autophagy 期刊论文
JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2014, 卷号: 25, 期号: 11, 页码: 1154-1160
作者:  Liu, Jia;  Zheng, Lanhong;  Ma, Leina;  Wang, Bin;  Zhao, Youguang;  Wu, Ning;  Liu, Ge;  Lin, Xiukun;  Lin, XK (reprint author), Capital Med Univ, Dept Pharmacol, Beijing 100069, Peoples R China.
Adobe PDF(926Kb)  |  收藏  |  浏览/下载:236/0  |  提交时间:2015/06/11
Oleanolic Acid  Autophagy  Akt  Cancer Prevention  Natural Compounds  
New nitrogen-containing bromophenols from the marine red alga Rhodomela confervoides and their radical scavenging activity 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 135, 期号: 3, 页码: 868-872
作者:  Li, Ke;  Li, Xiao-Ming;  Gloer, James B.;  Wang, Bin-Gui;  Wang, BG (reprint author), Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Qingdao 266071, Peoples R China.
Adobe PDF(332Kb)  |  收藏  |  浏览/下载:406/0  |  提交时间:2013/09/24
Marine Red Alga  Rhodomela Confervoides  Bromophenol  Radical Scavenging Activity  
Synthesized oversulphated, acetylated and benzoylated derivatives of fucoidan extracted from Laminaria japonica and their potential antioxidant activity in vitro 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 4, 页码: 1285-1290
作者:  Wang, Jing;  Liu, Li;  Zhang, Quanbin;  Zhang, Zhongshan;  Qi, Huimin;  Li, Pengcheng
Adobe PDF(259Kb)  |  收藏  |  浏览/下载:263/1  |  提交时间:2010/12/22
Fucoidan  Derivatives  Antioxidant Activity  
In vitro antioxidative activities of extract and semi-purified fractions of the marine red alga, Rhodomela confervoides (Rhodomelaceae) 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 113, 期号: 4, 页码: 1101-1105
作者:  Wang, Bin-Gui;  Zhang, Wei-Wei;  Duan, Xiao-Juan;  Li, Xiao-Ming
Adobe PDF(159Kb)  |  收藏  |  浏览/下载:292/1  |  提交时间:2010/12/22
Seaweeds  Rhodomela Confervoides  Antioxidant Activity  Phenolic Content  Dpph  Beta-carotene-linoleate  Reducing Power  
New sphingolipids with a previously unreported 9-Methyl-C-20-sphingosine moiety from a marine algous endophytic fungus Aspergillus niger EN-13 期刊论文
LIPIDS, 2007, 卷号: 42, 期号: 8, 页码: 759-764
作者:  Zhang, Yi;  Wang, Song;  Li, Xiao-Ming;  Cui, Chuan-Ming;  Feng, Chao;  Wang, Bin-Gui
Adobe PDF(266Kb)  |  收藏  |  浏览/下载:254/1  |  提交时间:2010/12/24
Marine Alga  Colpomenia Sinuosa  Nndophytic Fungus  Aspergillus Niger  Sphingolipid  Glycosphingolipid  Asperamide a  Asperamide b  
Effect of ethanol extract of alga Laurencia supplementation on DNA oxidation and alkylation damage in mice 期刊论文
ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, 2007, 卷号: 16, 页码: 164-168
作者:  Liang, Hui;  He, Juan;  Ma, Ai-guo;  Zhang, Pei-hua;  Bi, Shu-lian;  Shi, Da-yong
Adobe PDF(180Kb)  |  收藏  |  浏览/下载:194/1  |  提交时间:2010/12/24
Laurencia  Terpenoid  Scge  O-6-methylguanine  Dna Damage  
The preparation and stability of the inclusion complex of astaxanthin with beta-cyclodextrin 期刊论文
FOOD CHEMISTRY, 2007, 卷号: 101, 期号: 4, 页码: 1580-1584
作者:  Chen, Xiaolin;  Chen, Rong;  Guo, Zhanyong;  Li, Cuiping;  Li, Pengcheng
Adobe PDF(178Kb)  |  收藏  |  浏览/下载:263/2  |  提交时间:2010/12/24
Astaxanthin  Beta-cyclodextrin  Inclusion Complex  Stability  
In vitro determination of antioxidant activity of proteins from jellyfish Rhopilema esculentum 期刊论文
FOOD CHEMISTRY, 2006, 卷号: 95, 期号: 1, 页码: 123-130
作者:  Yu, HH;  Liu, XG;  Xing, RE;  Liu, S;  Guo, ZY;  Wang, PB;  Li, CP;  Li, PC
Adobe PDF(179Kb)  |  收藏  |  浏览/下载:324/2  |  提交时间:2010/12/24
Antioxidant Activity  Jellyfish  Protein  Rhopilema Escultntian Kishinouye  
Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata 期刊论文
FOOD CHEMISTRY, 2006, 卷号: 95, 期号: 1, 页码: 37-43
作者:  Duan, XJ;  Zhang, WW;  Li, XM;  Wang, BG
Adobe PDF(129Kb)  |  收藏  |  浏览/下载:848/0  |  提交时间:2010/12/24
Polysiphonia Urceolata  Antioxidant  Dpph  Beta-carotene-linoleate  Total Phenolic Content  Reducing Power