IOCAS-IR  > 实验海洋生物学重点实验室
Purification and characterization of agarases from a marine bacterium Vibrio sp. F-6
Fu, Wandong1,2,3; Han, Baoqin1; Duan, Delin3; Liu, Wanshun1; Wang, Changhong1
2008-08-01
发表期刊JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
ISSN1367-5435
卷号35期号:8页码:915-922
文章类型Article
摘要Marine bacterium Vibrio sp. F-6, utilizing agarose as a carbon source to produce agarases, was isolated from seawater samples taken from Qingdao, China. Two agarases (AG-a and AG-b) were purified to a homogeneity from the cultural supernatant of Vibrio sp. F-6 through ammonium sulfate precipitation, Q-Sepharose FF chromatography, and Sephacryl S-100 gel filtration. Molecular weights of agarases were estimated to be 54.0 kDa (AG-a) and 34.5 kDa (AG-b) by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). The optimum pH values for AG-a and AG-b were about 7.0 and 9.0, respectively. AG-a was stable in the pH range of 4.0-9.0 and AG-b was stable in the pH range of 4.0-10.0. The optimum temperatures of AG-a and AG-b were 40 and 55 degrees C, respectively. AG-a was stable at temperature below 50 degrees C. AG-b was stable at temperature below 60 degrees C. Zn(2+), Mg(2+) or Ca(2+) increased AG-a activity, while Mn(2+), Cu(2+) or Ca(2+) increased AG-b activity. However, Ag(+), Hg(2+), Fe(3+), EDTA and SDS inhibited AG-a and AG-b activities. The main hydrolysates of agarose by AG-a were neoagarotetraose and neoagarohexaose. The main hydrolysates of agarose by AG-b were neoagarooctaose and neoagarohexaose. When the mixture of AG-a and AG-b were used, agarose was mainly degraded into neoagarobiose.; Marine bacterium Vibrio sp. F-6, utilizing agarose as a carbon source to produce agarases, was isolated from seawater samples taken from Qingdao, China. Two agarases (AG-a and AG-b) were purified to a homogeneity from the cultural supernatant of Vibrio sp. F-6 through ammonium sulfate precipitation, Q-Sepharose FF chromatography, and Sephacryl S-100 gel filtration. Molecular weights of agarases were estimated to be 54.0 kDa (AG-a) and 34.5 kDa (AG-b) by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). The optimum pH values for AG-a and AG-b were about 7.0 and 9.0, respectively. AG-a was stable in the pH range of 4.0-9.0 and AG-b was stable in the pH range of 4.0-10.0. The optimum temperatures of AG-a and AG-b were 40 and 55 degrees C, respectively. AG-a was stable at temperature below 50 degrees C. AG-b was stable at temperature below 60 degrees C. Zn2+, Mg2+ or Ca2+ increased AG-a activity, while Mn2+, Cu2+ or Ca2+ increased AG-b activity. However, Ag+, Hg2+, Fe3+, EDTA and SDS inhibited AG-a and AG-b activities. The main hydrolysates of agarose by AG-a were neoagarotetraose and neoagarohexaose. The main hydrolysates of agarose by AG-b were neoagarooctaose and neoagarohexaose. When the mixture of AG-a and AG-b were used, agarose was mainly degraded into neoagarobiose.
关键词Purification Characterization Agarase Neoagarooligosaccharide Vibrio Sp
学科领域Biotechnology & Applied Microbiology
DOI10.1007/s10295-008-0365-2
URL查看原文
收录类别SCI
语种英语
WOS记录号WOS:000257945700015
引用统计
被引频次:33[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.qdio.ac.cn/handle/337002/5546
专题实验海洋生物学重点实验室
作者单位1.Ocean Univ China, Coll Marine Life Sci, Qingdao 266003, Peoples R China
2.Chinese Acad Sci, Grad Sch, Beijing 100039, Peoples R China
3.Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China
第一作者单位中国科学院海洋研究所
推荐引用方式
GB/T 7714
Fu, Wandong,Han, Baoqin,Duan, Delin,et al. Purification and characterization of agarases from a marine bacterium Vibrio sp. F-6[J]. JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY,2008,35(8):915-922.
APA Fu, Wandong,Han, Baoqin,Duan, Delin,Liu, Wanshun,&Wang, Changhong.(2008).Purification and characterization of agarases from a marine bacterium Vibrio sp. F-6.JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY,35(8),915-922.
MLA Fu, Wandong,et al."Purification and characterization of agarases from a marine bacterium Vibrio sp. F-6".JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY 35.8(2008):915-922.
条目包含的文件
文件名称/大小 文献类型 版本类型 开放类型 使用许可
fu-Purification and (454KB) 限制开放--浏览
个性服务
推荐该条目
保存到收藏夹
查看访问统计
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[Fu, Wandong]的文章
[Han, Baoqin]的文章
[Duan, Delin]的文章
百度学术
百度学术中相似的文章
[Fu, Wandong]的文章
[Han, Baoqin]的文章
[Duan, Delin]的文章
必应学术
必应学术中相似的文章
[Fu, Wandong]的文章
[Han, Baoqin]的文章
[Duan, Delin]的文章
相关权益政策
暂无数据
收藏/分享
文件名: fu-Purification and characterization of agarases .pdf
格式: Adobe PDF
此文件暂不支持浏览
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。