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Antioxidant properties and composition of extracts from cranberry (Vaccinium macrocarpon).
Liberty, AM; Yan, XJ; Neto, CC
2002-08-18
Source PublicationABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
Volume224Pages:U76-U76
SubtypeMeeting Abstract
Indexed BySCI
Language英语
WOS IDWOS:000177422200224
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Document Type期刊论文
Identifierhttp://ir.qdio.ac.cn/handle/337002/32990
Collection实验海洋生物学重点实验室
Affiliation1.Univ Massachusetts, Dept Chem & Biochem, N Dartmouth, MA 02747 USA
2.Chinese Acad Sci, Expt Marine Biol Lab, Beijing 100864, Peoples R China
Recommended Citation
GB/T 7714
Liberty, AM,Yan, XJ,Neto, CC. Antioxidant properties and composition of extracts from cranberry (Vaccinium macrocarpon).[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY,2002,224:U76-U76.
APA Liberty, AM,Yan, XJ,&Neto, CC.(2002).Antioxidant properties and composition of extracts from cranberry (Vaccinium macrocarpon)..ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY,224,U76-U76.
MLA Liberty, AM,et al."Antioxidant properties and composition of extracts from cranberry (Vaccinium macrocarpon).".ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 224(2002):U76-U76.
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