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Histological and enzymatic responses of Japanese flounder (Paralichthys olivaceus) and its hybrids (P-olivaceus a (TM) Euro x P-dentatus a (TM),) to chronic heat stress
Liu, Yifan1,2; Ma, Daoyuan1; Zhao, Chunyan1,2; Wang, Wenqi3; Zhang, Xuelei3; Liu, Xiao4; Liu, Ying4; Xiao, Zhizhong1; Xu, Shihong1; Xiao, Yongshuang1; Liu, Qinghua1; Li, Jun1; Liu, QH (reprint author), Chinese Acad Sci, Inst Oceanol, Ctr Biotechnol R&D, Qingdao 266071, Peoples R China.
2014-08-01
发表期刊FISH PHYSIOLOGY AND BIOCHEMISTRY
卷号40期号:4页码:1031-1041
文章类型Article
摘要This study investigated the effects of long-term heat exposure on Japanese flounder (Paralichthys olivaceus) and its hybrids (P. olivaceus a (TM) Euro x summer flounder Paralichthys dentatus a (TM),). From 24 +/- A 0.5 A degrees C, temperature was increased by 1 +/- A 0.5 A degrees C in a day and was kept at that temperature for 5 days before next rise. Cumulative survival rate (CSR), cumulative survival rate under different temperature (CSR-T), histological alteration, and related enzyme activities were investigated. In P. olivaceus, mass mortality occurred at 29 and 32 A degrees C (the CSR-T dropped to 42.39 %), and serious gill damages appeared at 30 and 32 A degrees C. Meanwhile, the activities of superoxide dismutase (SOD), catalase (CAT), lysozyme (LZM), and pyruvate kinase (PK) declined around 29 and 32 A degrees C (except for CAT). In comparison with P. olivaceus, the CSR of the hybrids was higher, the gill kept a better structural integrity, and the activities of SOD, CAT, LZM, and PK showed tiny fluctuations. The results suggested that during the process of chronic heat stress, P. olivaceus seemed to be more sensitive to 29 and 32 A degrees C, and the manifestations in survival, histology, and enzyme activity were generally consistent. For the hybrids, the comparatively insensitivity to high temperature might imply its better heat tolerance.
关键词Paralichthys Olivaceus Hybrid Heat Tolerance Histology Enzyme Activity
学科领域Biochemistry & Molecular Biology ; Fisheries ; Physiology
DOI10.1007/s10695-013-9903-6
收录类别SCI
语种英语
WOS记录号WOS:000338452200004
引用统计
被引频次:18[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.qdio.ac.cn/handle/337002/24220
专题海洋生物技术研发中心
实验海洋生物学重点实验室
通讯作者Liu, QH (reprint author), Chinese Acad Sci, Inst Oceanol, Ctr Biotechnol R&D, Qingdao 266071, Peoples R China.
作者单位1.Chinese Acad Sci, Inst Oceanol, Ctr Biotechnol R&D, Qingdao 266071, Peoples R China
2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
3.Qingdao Agr Univ, Coll Marine Sci & Engn, Qingdao 266109, Peoples R China
4.Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China
第一作者单位中国科学院海洋研究所
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Liu, Yifan,Ma, Daoyuan,Zhao, Chunyan,et al. Histological and enzymatic responses of Japanese flounder (Paralichthys olivaceus) and its hybrids (P-olivaceus a (TM) Euro x P-dentatus a (TM),) to chronic heat stress[J]. FISH PHYSIOLOGY AND BIOCHEMISTRY,2014,40(4):1031-1041.
APA Liu, Yifan.,Ma, Daoyuan.,Zhao, Chunyan.,Wang, Wenqi.,Zhang, Xuelei.,...&Liu, QH .(2014).Histological and enzymatic responses of Japanese flounder (Paralichthys olivaceus) and its hybrids (P-olivaceus a (TM) Euro x P-dentatus a (TM),) to chronic heat stress.FISH PHYSIOLOGY AND BIOCHEMISTRY,40(4),1031-1041.
MLA Liu, Yifan,et al."Histological and enzymatic responses of Japanese flounder (Paralichthys olivaceus) and its hybrids (P-olivaceus a (TM) Euro x P-dentatus a (TM),) to chronic heat stress".FISH PHYSIOLOGY AND BIOCHEMISTRY 40.4(2014):1031-1041.
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