Comparison of the total amount of eggshell pigments in Dongxiang brown-shelled eggs and Dongxiang blue-shelled eggs

doi:10.3382/ps.2008-00434

	Comparison of the total amount of eggshell pigments in Dongxiang brown-shelled eggs and Dongxiang blue-shelled eggs
	Wang, X. T.1,2,3; Zhao, C. J.1,2; Li, J. Y.1,2; Xu, G. Y.1,2; Lian, L. S.4; Wu, C. X.1,2; Deng, X. M.1,2; Wu, CX, China Agr Univ, Coll Anim Sci & Technol, Minist Agr, State Key Lab Agrobiotechnol, Beijing 100193, Peoples R China
	2009-08-01
发表期刊	POULTRY SCIENCE
ISSN	0032-5791
卷号	88 期号:8 页码:1735-1739
文章类型	Article
摘要	Based on the knowledge of the heme biosynthetic and metabolic pathway and the structures of biliverdin and protoporphyrin, experiments were carried out to compare the difference between the total quality of eggshell pigments in blue-shelled eggs and brown-shelled eggs from the same population (Dongxiang, China) and to analyze the correlation between the quantity of protoporphyrin and biliverdin in the 2 kinds of eggshells. It was found that there was no significant difference between the total quantity of eggshell pigments in Dongxiang blue-shelled eggs and Dongxiang brown-shelled eggs (P = 0.9006), and a highly significant positive correlation between the quantity of protoporphyrin and biliverdin in blue eggshells (P < 0.01) and a significant positive correlation between the quantity of protoporphyrin and biliverdin in brown eggshells (P < 0.05). These results suggested that eggshell protoporphyrin and eggshell biliverdin probably derived from common precursor material.; Based on the knowledge of the heme biosynthetic and metabolic pathway and the structures of biliverdin and protoporphyrin, experiments were carried out to compare the difference between the total quality of eggshell pigments in blue-shelled eggs and brown-shelled eggs from the same population (Dongxiang, China) and to analyze the correlation between the quantity of protoporphyrin and biliverdin in the 2 kinds of eggshells. It was found that there was no significant difference between the total quantity of eggshell pigments in Dongxiang blue-shelled eggs and Dongxiang brown-shelled eggs (P = 0.9006), and a highly significant positive correlation between the quantity of protoporphyrin and biliverdin in blue eggshells (P < 0.01) and a significant positive correlation between the quantity of protoporphyrin and biliverdin in brown eggshells (P < 0.05). These results suggested that eggshell protoporphyrin and eggshell biliverdin probably derived from common precursor material.
关键词	Chicken Total Amount Of Eggshell Pigment Heme Protoporphyrin Biliverdin
学科领域	Agriculture, Dairy & Animal Science
DOI	10.3382/ps.2008-00434
URL	查看原文
收录类别	SCI
语种	英语
WOS记录号	WOS:000268128100027
引用统计	被引频次：66[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.qdio.ac.cn/handle/337002/1906
专题	海洋环境腐蚀与生物污损重点实验室
通讯作者	Wu, CX, China Agr Univ, Coll Anim Sci & Technol, Minist Agr, State Key Lab Agrobiotechnol, Beijing 100193, Peoples R China
作者单位	1.China Agr Univ, Coll Anim Sci & Technol, Minist Agr, State Key Lab Agrobiotechnol, Beijing 100193, Peoples R China 2.China Agr Univ, Coll Anim Sci & Technol, Minist Agr, Key Lab Anim Genet & Breeding, Beijing 100193, Peoples R China 3.Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China 4.Yunnan Agr Univ, Coll Anim Sci & Technol, Kunming 2650201, Yunnan, Peoples R China
第一作者单位	中国科学院海洋研究所
推荐引用方式 GB/T 7714	Wang, X. T.,Zhao, C. J.,Li, J. Y.,et al. Comparison of the total amount of eggshell pigments in Dongxiang brown-shelled eggs and Dongxiang blue-shelled eggs[J]. POULTRY SCIENCE,2009,88(8):1735-1739.
APA	Wang, X. T..,Zhao, C. J..,Li, J. Y..,Xu, G. Y..,Lian, L. S..,...&Wu, CX, China Agr Univ, Coll Anim Sci & Technol, Minist Agr, State Key Lab Agrobiotechnol, Beijing 100193, Peoples R China.(2009).Comparison of the total amount of eggshell pigments in Dongxiang brown-shelled eggs and Dongxiang blue-shelled eggs.POULTRY SCIENCE,88(8),1735-1739.
MLA	Wang, X. T.,et al."Comparison of the total amount of eggshell pigments in Dongxiang brown-shelled eggs and Dongxiang blue-shelled eggs".POULTRY SCIENCE 88.8(2009):1735-1739.

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