Comparative analysis of oxidized fish oil and coenzyme Q10 on the intestinal microecology of largemouth bass Micropterus salmoides at different growth stages

doi:10.1016/j.aqrep.2023.101608

IOCAS-IR

	Comparative analysis of oxidized fish oil and coenzyme Q10 on the intestinal microecology of largemouth bass Micropterus salmoides at different growth stages
	Zhang, Yuexing 1; Wu, Bowen 1; Cai, Linwei 1; Kang, Jiaming 1; Dong, Zhiyong 1; Zhang, Baoping 1; Wang, Bo 1; Gong, Yangyang 2; Xu, Zhijin 3; Zhang, Dechao 4,5; Shi, Bo 1
	2023-06-01
发表期刊	AQUACULTURE REPORTS
ISSN	2352-5134
卷号	30 页码:12
通讯作者	Shi, Bo(shibo@zjou.edu.cn)
摘要	Coenzyme Q10 (CoQ10) is a powerful antioxidant that is gradually being used in aquafeeds. Here, we examined the influence of oxidized fish oil and CoQ10 supplementation on intestinal microbiota of Micropterus salmoides at different growth stages. Three isonitrogenous and isoenergetic diets were formulated to contain 100% fresh fish oil (FFO), 100% oxidized fish oil (OFO) and OFO + 0.1% CoQ10 (QFO) and were fed to Micropterus salmoides (95 +/- 0.60 g) for 70 days. Furthermore, three different growth stages (28-day, 49-day, 70-day) were selected to observe the dynamic changes of intestinal microbiota. The growth performance of fish fed QFO were significantly higher than that of fish fed OFO after a 70-day's feeding. Intestinal microbial community of Micropterus salmoides was significantly affected by different growth stages more than diets. The abundance of phylum Proteobacteria showed an increasing trend, while the abundance of Firmicutes decreased with increased feeding time. Compared with OFO, diet supplemented with CoQ10 significantly increased the abundance of Firmicutes, and decreased Proteobacteria on the 28- and 70-day of feeding. When fish fed OFO and QFO, Simpson and Shannon indices significantly increased with increased feeding time from 28 to 70 days. Fish fed QFO significantly decreased the value of Bray-Curtis distance than those fed FFO on the 70-day of feeding. Moreover, Bray-Curtis distance showed an increased trend with increased feeding time. Notably, intestinal microbial functional prediction indicated that OFO suppressed amino acid metabolism, while long-term oral administration of CoQ10 could improve amino acid metabolism and detoxification of Micropterus salmoides. This study demonstrated that prolonged application of CoQ10 is needed to produce some beneficial effects to Micropterus salmoides.
关键词	Coenzyme Q10 Oxidized fish oil Micropterus salmoides Intestinal microecology Growth stage
DOI	10.1016/j.aqrep.2023.101608
收录类别	SCI
语种	英语
资助项目	National Natural Science Foundation China[32202947] ; National Key R&D Program of China[2019YFD0900203]
WOS研究方向	Fisheries
WOS类目	Fisheries
WOS记录号	WOS:001011175900001
出版者	ELSEVIER
WOS关键词	GUT MICROBIOTA ; DIETARY ; SUPPLEMENTATION ; PERFORMANCE ; DIVERSITY ; SEQUENCES ; IMMUNITY
引用统计
文献类型	期刊论文
条目标识符	http://ir.qdio.ac.cn/handle/337002/182259
专题	中国科学院海洋研究所
通讯作者	Shi, Bo
作者单位	1.Zhejiang Ocean Univ, Marine Aquaculture Marine Sci & Technol Coll, Natl Engn Res Ctr, Zhoushan 316022, Peoples R China 2.Zhejiang NHU Co Ltd, Xinchang 312500, Zhejiang, Peoples R China 3.Zhoushan Fisheries Res Inst Zhejiang, Zhoushan 316000, Zhejiang, Peoples R China 4.Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China 5.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
推荐引用方式 GB/T 7714	Zhang, Yuexing,Wu, Bowen,Cai, Linwei,et al. Comparative analysis of oxidized fish oil and coenzyme Q10 on the intestinal microecology of largemouth bass Micropterus salmoides at different growth stages[J]. AQUACULTURE REPORTS,2023,30:12.
APA	Zhang, Yuexing.,Wu, Bowen.,Cai, Linwei.,Kang, Jiaming.,Dong, Zhiyong.,...&Shi, Bo.(2023).Comparative analysis of oxidized fish oil and coenzyme Q10 on the intestinal microecology of largemouth bass Micropterus salmoides at different growth stages.AQUACULTURE REPORTS,30,12.
MLA	Zhang, Yuexing,et al."Comparative analysis of oxidized fish oil and coenzyme Q10 on the intestinal microecology of largemouth bass Micropterus salmoides at different growth stages".AQUACULTURE REPORTS 30(2023):12.