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Status of genetic studies and breeding ofSaccharina japonicain China
Wang, Xiuliang1,2; Yao, Jianting1,2; Zhang, Jie1,2; Duan, Delin1,2
2020-07-08
Source PublicationJOURNAL OF OCEANOLOGY AND LIMNOLOGY
ISSN2096-5508
Pages16
Corresponding AuthorDuan, Delin(dlduan@qdio.ac.cn)
AbstractSaccharina japonicais one of the most important economic brown seaweeds. It is intensively cultivated on large scales in a number of Asian countries. The current annual, global production is about 8 million tons valued as about 4 million US dollars. Considerable efforts have been made toS. japonicain China since the 1950s on its cultivation. To further advance the cultivation of this species, detailed research of genetics and breeding studies are required. Recently, with the advancement of sequencing techniques, the genomics and comparative transcriptomics data were yielded, and quantitative trait locus (QTL) mapping has been conducted, along with genetic linkage maps constructed to this species. New strains have been bred and selected, with better characteristics, e.g. higher seawater temperature resistances and higher yields. In this review, we present the current status of genetic and breeding studies that have been performed toS. japonicain China, and provide guidelines for future developments in the areas of genetic selection and breeding for this species.
KeywordSaccaharina japonica next generation sequencing genomics transcriptomics quantitative trait locus (QTL) mapping DNA markers linkage map breeding hybridization cytogenetics
DOI10.1007/s00343-020-0070-1
Indexed BySCI
Language英语
Funding ProjectNational Natural Science Foundation of China[31772848] ; National Natural Science Foundation of China[31900279] ; Joint Research Project between China and Japan[2017YFE0130900]
WOS Research AreaMarine & Freshwater Biology ; Oceanography
WOS SubjectLimnology ; Oceanography
WOS IDWOS:000546525000002
PublisherSCIENCE PRESS
Citation statistics
Cited Times:1[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.qdio.ac.cn/handle/337002/167907
Collection实验海洋生物学重点实验室
Corresponding AuthorDuan, Delin
Affiliation1.Chinese Acad Sci, Ctr Ocean Mega Sci, Inst Oceanol, Key Lab Expt Marine Biol, Qingdao 266071, Peoples R China
2.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Biol & Biotechnol, Qingdao 266071, Peoples R China
First Author AffilicationInstitute of Oceanology, Chinese Academy of Sciences
Corresponding Author AffilicationInstitute of Oceanology, Chinese Academy of Sciences
Recommended Citation
GB/T 7714
Wang, Xiuliang,Yao, Jianting,Zhang, Jie,et al. Status of genetic studies and breeding ofSaccharina japonicain China[J]. JOURNAL OF OCEANOLOGY AND LIMNOLOGY,2020:16.
APA Wang, Xiuliang,Yao, Jianting,Zhang, Jie,&Duan, Delin.(2020).Status of genetic studies and breeding ofSaccharina japonicain China.JOURNAL OF OCEANOLOGY AND LIMNOLOGY,16.
MLA Wang, Xiuliang,et al."Status of genetic studies and breeding ofSaccharina japonicain China".JOURNAL OF OCEANOLOGY AND LIMNOLOGY (2020):16.
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