| The neuroprotective activities and antioxidant activities of the polysaccharides from Saccharina japonica | |
Jin, Weihua1,2,3; Zhang, Wenjing1,2 ; Wang, Jing1,3; Zhang, Quanbin1; Zhang, QB
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| 2013-07-01 | |
| 发表期刊 | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
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| ISSN | 0141-8130 |
| 卷号 | 58页码:240-244 |
| 文章类型 | Article |
| 摘要 | The crude polysaccharide (W) was extracted by water from Saccharina japonica and five fractions were separated by anion-exchange chromatography. And their chemical constituents, neuroprotective activities and antioxidant activities were studied. It showed that W had the neuroprotective activity while its fractions did not. In addition, the fractions displayed higher activities on hydroxyl-radical scavenging effects and reducing power than these of W. Moreover, it was speculated that the neuroprotective activities of samples were related to the hydroxyl-radical scavenging effect and reducing power while did not relate to superoxide-radical scavenging effect. Finally, it was concluded that some fractions could be good candidate antioxidants in food chemistry owing to the high antioxidant activities and their non-toxic characteristics. (C) 2013 Elsevier B.V. All rights reserved.; The crude polysaccharide (W) was extracted by water from Saccharina japonica and five fractions were separated by anion-exchange chromatography. And their chemical constituents, neuroprotective activities and antioxidant activities were studied. It showed that W had the neuroprotective activity while its fractions did not. In addition, the fractions displayed higher activities on hydroxyl-radical scavenging effects and reducing power than these of W. Moreover, it was speculated that the neuroprotective activities of samples were related to the hydroxyl-radical scavenging effect and reducing power while did not relate to superoxide-radical scavenging effect. Finally, it was concluded that some fractions could be good candidate antioxidants in food chemistry owing to the high antioxidant activities and their non-toxic characteristics. (C) 2013 Elsevier B.V. All rights reserved. |
| 关键词 | Fucoidan Antioxidant Activity Neuroprotective Activity |
| 学科领域 | Biochemistry & Molecular Biology |
| DOI | 10.1016/j.ijbiomac.2013.04.009 |
| URL | 查看原文 |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS研究方向 | Biochemistry & Molecular Biology |
| WOS类目 | Biochemistry & Molecular Biology |
| WOS记录号 | WOS:000320746200035 |
| WOS关键词 | RADICAL SCAVENGING ACTIVITY ; ANTICOAGULANT ACTIVITY ; HIZIKIA-FUSIFORME ; CID-MS/MS ; FUCOIDAN ; EXTRACTS ; CELLS |
| WOS标题词 | Science & Technology ; Life Sciences & Biomedicine |
| 引用统计 | |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://ir.qdio.ac.cn/handle/337002/16726 |
| 专题 | 海洋生物技术研发中心 |
| 通讯作者 | Zhang, QB |
| 作者单位 | 1.Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China 2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 3.Chinese Acad Sci, Inst Oceanol, Nantong Branch, Nantong 226006, Jiangsu, Peoples R China |
| 第一作者单位 | 中国科学院海洋研究所 |
| 推荐引用方式 GB/T 7714 | Jin, Weihua,Zhang, Wenjing,Wang, Jing,et al. The neuroprotective activities and antioxidant activities of the polysaccharides from Saccharina japonica[J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2013,58:240-244. |
| APA | Jin, Weihua,Zhang, Wenjing,Wang, Jing,Zhang, Quanbin,&Zhang, QB.(2013).The neuroprotective activities and antioxidant activities of the polysaccharides from Saccharina japonica.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,58,240-244. |
| MLA | Jin, Weihua,et al."The neuroprotective activities and antioxidant activities of the polysaccharides from Saccharina japonica".INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 58(2013):240-244. |
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| The neuroprotective （1130KB） | 限制开放 | CC BY-NC-SA | 浏览 | |||
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