Current Status of Genetics and Genomics of Reared Penaeid Shrimp: Information Relevant to Access and Benefit Sharing

doi:10.1007/s10126-013-9500-9

IOCAS-IR > 实验海洋生物学重点实验室

	Current Status of Genetics and Genomics of Reared Penaeid Shrimp: Information Relevant to Access and Benefit Sharing
	Andriantahina, Farafidy 1; Liu, Xiaolin 1; Feng, Tingting 2; Xiang, Jianhai3 ; Liu, XL
	2013-08-01
发表期刊	MARINE BIOTECHNOLOGY
ISSN	1436-2228
卷号	15 期号:4 页码:399-412
文章类型	Review
摘要	At present, research and progress in shrimp genomics and genetics show significant developments. Shrimp genetics and genomics also show immense potential for an increased production in a way that meets shrimp culture progress goals for the third millennium. This review article aims to provide an overview of its current status and future direction, discusses questions that need focused research to address them, and summarizes areas where genetics and genomics knowledge can make a positive difference to shrimp culture sustainability. Sustainable progress of penaeid shrimps will depend upon feasible solutions for environmental, research, economic, consumer problems, proper development, and planning policy enforcement. It is recommended that increased funding for biotechnology research and progress be directed to expand worldwide commercial shrimp culture and address environmental and public health issues. For any researcher or shrimp company member who has attempted to or whom would like to thoroughly search the literature to gain a complete understanding of the current state of shrimp genetics and genomics, this publication will be an invaluable source of reference materials, some of which is reported here for the first time.; At present, research and progress in shrimp genomics and genetics show significant developments. Shrimp genetics and genomics also show immense potential for an increased production in a way that meets shrimp culture progress goals for the third millennium. This review article aims to provide an overview of its current status and future direction, discusses questions that need focused research to address them, and summarizes areas where genetics and genomics knowledge can make a positive difference to shrimp culture sustainability. Sustainable progress of penaeid shrimps will depend upon feasible solutions for environmental, research, economic, consumer problems, proper development, and planning policy enforcement. It is recommended that increased funding for biotechnology research and progress be directed to expand worldwide commercial shrimp culture and address environmental and public health issues. For any researcher or shrimp company member who has attempted to or whom would like to thoroughly search the literature to gain a complete understanding of the current state of shrimp genetics and genomics, this publication will be an invaluable source of reference materials, some of which is reported here for the first time.
关键词	Farming Genomics Penaeid Shrimp Quantitative Genetics Selective Breeding Sustainability
学科领域	Biotechnology & Applied Microbiology ; Marine & Freshwater Biology
DOI	10.1007/s10126-013-9500-9
URL	查看原文
收录类别	SCI
语种	英语
WOS研究方向	Biotechnology & Applied Microbiology ; Marine & Freshwater Biology
WOS类目	Biotechnology & Applied Microbiology ; Marine & Freshwater Biology
WOS记录号	WOS:000321101800002
WOS关键词	PACIFIC WHITE SHRIMP ; BLACK TIGER SHRIMP ; SPOT SYNDROME VIRUS ; LITOPENAEUS-VANNAMEI BOONE ; JAPONICUS BATE ; KURUMA SHRIMP ; FENNEROPENAEUS-CHINENSIS ; BODY-WEIGHT ; MARSUPENAEUS-JAPONICUS ; ANTIMICROBIAL PEPTIDE
WOS标题词	Science & Technology ; Life Sciences & Biomedicine
引用统计	被引频次：22[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.qdio.ac.cn/handle/337002/16553
专题	实验海洋生物学重点实验室
通讯作者	Liu, XL
作者单位	1.NW A&F Univ, Coll Anim Sci & Technol, Shaanxi Key Lab Mol Biol Agr, Yangling 712100, Shaanxi, Peoples R China 2.Soochow Univ, Jiangsu Key Lab Infect & Immun, Inst Biol & Med Sci, Suzhou 215123, Peoples R China 3.Chinese Acad Sci, Inst Oceanol, Expt Marine Biol Lab, Qingdao 266071, Peoples R China
推荐引用方式 GB/T 7714	Andriantahina, Farafidy,Liu, Xiaolin,Feng, Tingting,et al. Current Status of Genetics and Genomics of Reared Penaeid Shrimp: Information Relevant to Access and Benefit Sharing[J]. MARINE BIOTECHNOLOGY,2013,15(4):399-412.
APA	Andriantahina, Farafidy,Liu, Xiaolin,Feng, Tingting,Xiang, Jianhai,&Liu, XL.(2013).Current Status of Genetics and Genomics of Reared Penaeid Shrimp: Information Relevant to Access and Benefit Sharing.MARINE BIOTECHNOLOGY,15(4),399-412.
MLA	Andriantahina, Farafidy,et al."Current Status of Genetics and Genomics of Reared Penaeid Shrimp: Information Relevant to Access and Benefit Sharing".MARINE BIOTECHNOLOGY 15.4(2013):399-412.

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