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Species- and tissue-specific mercury bioaccumulation in five fish species from Laizhou Bay in the Bohai Sea of China
Liu Jinhu1,2; Cao Liang1; Huang Wei3; Dou Shuozeng1; Dou, SZ
2013-05-01
发表期刊CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY
ISSN0254-4059
卷号31期号:3页码:504-513
文章类型Article
摘要Mercury (Hg) concentrations in the tissues (muscle, stomach, liver, gills, skin, and gonads) of five fish species (mullet Liza ha em atocheil us, flathead fish Platycephalus indicus, sea bass Lateolabrax japonic u s, mackerel Scomberomorus niphonius and silver pomfret Pampus argenteus) collected from Laizhou Bay in the Bohai Sea of China were investigated. The results indicate that Hg bioaccumulation in the five fish was tissue-specific, with the highest levels in the muscle and liver, followed by the stomach and gonads. The lowest levels were found in the gills and skin. Fish at higher trophic levels (flathead fish and sea bass) exhibited higher Hg concentrations than consumers at lower trophic levels. Mercury bioaccumulation tended to be positively correlated with fish length in mullet, silver pomfret, mackerel, and flathead fish, but was negatively correlated with fish length in sea bass. The Hg concentrations in the muscles of all fish species in Laizhou Bay were within the permissible limits of food safety set by national and international criteria. However, the suggesting maximum consumption of sea bass is 263 g per week for human health.; Mercury (Hg) concentrations in the tissues (muscle, stomach, liver, gills, skin, and gonads) of five fish species (mullet Liza ha em atocheil us, flathead fish Platycephalus indicus, sea bass Lateolabrax japonic u s, mackerel Scomberomorus niphonius and silver pomfret Pampus argenteus) collected from Laizhou Bay in the Bohai Sea of China were investigated. The results indicate that Hg bioaccumulation in the five fish was tissue-specific, with the highest levels in the muscle and liver, followed by the stomach and gonads. The lowest levels were found in the gills and skin. Fish at higher trophic levels (flathead fish and sea bass) exhibited higher Hg concentrations than consumers at lower trophic levels. Mercury bioaccumulation tended to be positively correlated with fish length in mullet, silver pomfret, mackerel, and flathead fish, but was negatively correlated with fish length in sea bass. The Hg concentrations in the muscles of all fish species in Laizhou Bay were within the permissible limits of food safety set by national and international criteria. However, the suggesting maximum consumption of sea bass is 263 g per week for human health.
关键词Mercury (Hg) Metal Bioaccumulation Tissues Fish Species Laizhou Bay
学科领域Marine & Freshwater Biology ; Oceanography
DOI10.1007/s00343-013-2277-x
URL查看原文
收录类别SCI
语种英语
WOS研究方向Marine & Freshwater Biology ; Oceanography
WOS类目Limnology ; Oceanography
WOS记录号WOS:000318719700004
WOS关键词HEAVY-METAL DISTRIBUTION ; FRESH-WATER FISH ; ACCUMULATION ; SIZE ; MUSCLE ; RIVER ; RESPONSES ; EXPOSURE ; ORGANS ; LIVER
WOS标题词Science & Technology ; Life Sciences & Biomedicine ; Physical Sciences
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被引频次:15[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.qdio.ac.cn/handle/337002/16496
专题海洋生态与环境科学重点实验室
通讯作者Dou, SZ
作者单位1.Chinese Acad Sci, Inst Oceanol, Key Lab Marine Ecol & Environm Sci, Qingdao 266071, Peoples R China
2.Chinese Acad Sci, Grad Univ, Beijing 100049, Peoples R China
3.State Ocean Adm, Inst Oceanog 2, Lab Marine Ecol & Biogeochem, Hangzhou 310012, Zhejiang, Peoples R China
第一作者单位中国科学院海洋研究所
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Liu Jinhu,Cao Liang,Huang Wei,et al. Species- and tissue-specific mercury bioaccumulation in five fish species from Laizhou Bay in the Bohai Sea of China[J]. CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY,2013,31(3):504-513.
APA Liu Jinhu,Cao Liang,Huang Wei,Dou Shuozeng,&Dou, SZ.(2013).Species- and tissue-specific mercury bioaccumulation in five fish species from Laizhou Bay in the Bohai Sea of China.CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY,31(3),504-513.
MLA Liu Jinhu,et al."Species- and tissue-specific mercury bioaccumulation in five fish species from Laizhou Bay in the Bohai Sea of China".CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY 31.3(2013):504-513.
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