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Effects of differently processed diets on growth, immunity and water quality of the sea cucumber, Apostichopus japonicus (Selenka, 1867)
Xia, S. -D.1,2; Yang, H. -S.1; Li, Y.1; Liu, S. -L.1; Zhang, L. -B.1; Chen, K.1; Li, J. -H.3; Zou, A. -G.4; Xia, SD
2013-06-01
发表期刊AQUACULTURE NUTRITION
ISSN1353-5773
卷号19期号:3页码:382-389
文章类型Article
摘要The type of formulated diet used in aquaculture systems affects the feed efficiency and water quality. In this study, the water quality, growth performance and immunity of the sea cucumber, Apostichopus japonicus (Selenka, 1867), fed diets produced using four different processing methods (extruded pellet diet, cold-bonded pellet diet, flake diet and mash diet) were quantified for 60days to identify the optimal feed type for culturing of this species. Sea cucumbers grew faster, the feed conversion ratio was much lower, and immunity indicators were higher when fed the extruded pellet diet compared to the other diets. Sea cucumbers fed the extruded pellet diet had the highest specific growth rate (0.96), whereas A.japonicus fed the cold-bonded pellet diet had the lowest specific growth rate (0.51). The lysozyme activity of sea cucumbers fed the extruded pellet diet was higher (57.52) than that of A.japonicus fed the cold-bonded pellet diet (39.22), flake diet (37.32) and mash diet (32.68). When animals were fed the mash diet, the ammonianitrogen, nitritenitrogen and phosphate productions were higher than in animals fed the other diets. These results indicate that the extruded pellet diet is the optimum feed type for use in the culture of A.japonicus.; The type of formulated diet used in aquaculture systems affects the feed efficiency and water quality. In this study, the water quality, growth performance and immunity of the sea cucumber, Apostichopus japonicus (Selenka, 1867), fed diets produced using four different processing methods (extruded pellet diet, cold-bonded pellet diet, flake diet and mash diet) were quantified for 60days to identify the optimal feed type for culturing of this species. Sea cucumbers grew faster, the feed conversion ratio was much lower, and immunity indicators were higher when fed the extruded pellet diet compared to the other diets. Sea cucumbers fed the extruded pellet diet had the highest specific growth rate (0.96), whereas A.japonicus fed the cold-bonded pellet diet had the lowest specific growth rate (0.51). The lysozyme activity of sea cucumbers fed the extruded pellet diet was higher (57.52) than that of A.japonicus fed the cold-bonded pellet diet (39.22), flake diet (37.32) and mash diet (32.68). When animals were fed the mash diet, the ammonianitrogen, nitritenitrogen and phosphate productions were higher than in animals fed the other diets. These results indicate that the extruded pellet diet is the optimum feed type for use in the culture of A.japonicus.
关键词Apostichopus Japonicus (Selenka 1867) Feed Processing Method Growth Immunity Water Quality
学科领域Fisheries
DOI10.1111/j.1365-2095.2012.00974.x
URL查看原文
收录类别SCI
语种英语
WOS研究方向Fisheries
WOS类目Fisheries
WOS记录号WOS:000318278300015
WOS关键词TROUT ONCORHYNCHUS-MYKISS ; PARALICHTHYS-OLIVACEUS ; APPARENT DIGESTIBILITY ; LITOPENAEUS-VANNAMEI ; EXTRUSION-COOKING ; OLIVE FLOUNDER ; FISH-MEAL ; FEED ; INGREDIENTS ; DEGRADATION
WOS标题词Science & Technology ; Life Sciences & Biomedicine
引用统计
被引频次:20[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.qdio.ac.cn/handle/337002/16470
专题海洋生态与环境科学重点实验室
海洋环流与波动重点实验室
通讯作者Xia, SD
作者单位1.Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China
2.Chinese Acad Sci, Grad Univ, Beijing, Peoples R China
3.Shandong Oriental Ocean Sci Tech Co Ltd, Yantai, Peoples R China
4.Shandong Anyuan Aquaculture Co Ltd, Yantai, Peoples R China
第一作者单位中国科学院海洋研究所
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Xia, S. -D.,Yang, H. -S.,Li, Y.,et al. Effects of differently processed diets on growth, immunity and water quality of the sea cucumber, Apostichopus japonicus (Selenka, 1867)[J]. AQUACULTURE NUTRITION,2013,19(3):382-389.
APA Xia, S. -D..,Yang, H. -S..,Li, Y..,Liu, S. -L..,Zhang, L. -B..,...&Xia, SD.(2013).Effects of differently processed diets on growth, immunity and water quality of the sea cucumber, Apostichopus japonicus (Selenka, 1867).AQUACULTURE NUTRITION,19(3),382-389.
MLA Xia, S. -D.,et al."Effects of differently processed diets on growth, immunity and water quality of the sea cucumber, Apostichopus japonicus (Selenka, 1867)".AQUACULTURE NUTRITION 19.3(2013):382-389.
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