Knowledge Management System Of Institute of Oceanology, Chinese Academy of Sciences
| In vitro prebiotic effects of seaweed polysaccharides | |
Chen Xiaolin1; Sun Yuhao1 ; Hu Linfeng2; Liu Song1; Yu Huahua1; Xing Rong'e1; Li Rongfeng1; Wang Xueqin1; Li Pengcheng1
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| 2018-05-01 | |
| Source Publication | JOURNAL OF OCEANOLOGY AND LIMNOLOGY
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| ISSN | 2096-5508 |
| Volume | 36Issue:3Pages:926-932 |
| Corresponding Author | Li Pengcheng(pcli@qdio.ac.cn) |
| Abstract | Although prebiotic activities of alginate and agar oligosaccharides isolated from seaweeds have been reported, it remains unknown whether seaweed polysaccharides have prebiotic activity. In this study, we isolated polysaccharides from four species of seaweeds, such as Grateloupia filicina (GFP), Eucheuma spinosum (ESP), Ulva pertusa (UPP), and Ascophyllum nodosum (ANP), and characterized their structures and prebiotic effects in vitro. The results showed that these polysaccharides were different in total sugar and sulfate contents as well as monosaccharide composition. GFP and ESP significantly promoted bifidobacterium proliferation and 0.1% ESP and 0.4% GFP resulted in the highest proliferation rates of beneficial bacteria, whereas UPP and ANP inhibited the growth of beneficial bacteria at all tested concentrations (0.1%-0.5%). The different behaviors of the four seaweed-originated polysaccharides might be reflected by differences in monosaccharide composition and structure. Therefore, polysaccharides isolated from GFP and ESP could be utilized as prebiotics. However, more studies must be carried out in vivo. |
| Keyword | polysaccharides seaweed prebiotic effects in vitro antibacterial activity |
| DOI | 10.1007/s00343-018-6330-7 |
| Indexed By | SCI |
| Language | 英语 |
| Funding Project | Commonwealth Item of the State Oceanic Administration of the People's Republic of China[201405038-2] ; Commonwealth Item of the State Oceanic Administration of the People's Republic of China[201505033] ; Qingdao People's Livelihood Science and Technology Projects[16-6-2-41-nsh] ; Commonwealth Item of the State Oceanic Administration of the People's Republic of China[201405038-2] ; Commonwealth Item of the State Oceanic Administration of the People's Republic of China[201505033] ; Qingdao People's Livelihood Science and Technology Projects[16-6-2-41-nsh] |
| WOS Research Area | Marine & Freshwater Biology ; Oceanography |
| WOS Subject | Limnology ; Oceanography |
| WOS ID | WOS:000438791100030 |
| Publisher | SCIENCE PRESS |
| Citation statistics | |
| Document Type | 期刊论文 |
| Identifier | http://ir.qdio.ac.cn/handle/337002/163511 |
| Collection | 中国科学院海洋研究所 |
| Corresponding Author | Li Pengcheng |
| Affiliation | 1.Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China 2.Henan Inst Sci & Technol, Sch Chem & Chem Engn, Xinxiang 453003, Peoples R China |
| First Author Affilication | Institute of Oceanology, Chinese Academy of Sciences |
| Corresponding Author Affilication | Institute of Oceanology, Chinese Academy of Sciences |
| Recommended Citation GB/T 7714 | Chen Xiaolin,Sun Yuhao,Hu Linfeng,et al. In vitro prebiotic effects of seaweed polysaccharides[J]. JOURNAL OF OCEANOLOGY AND LIMNOLOGY,2018,36(3):926-932. |
| APA | Chen Xiaolin.,Sun Yuhao.,Hu Linfeng.,Liu Song.,Yu Huahua.,...&Li Pengcheng.(2018).In vitro prebiotic effects of seaweed polysaccharides.JOURNAL OF OCEANOLOGY AND LIMNOLOGY,36(3),926-932. |
| MLA | Chen Xiaolin,et al."In vitro prebiotic effects of seaweed polysaccharides".JOURNAL OF OCEANOLOGY AND LIMNOLOGY 36.3(2018):926-932. |
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