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Comparative study on nutrient composition and quality evaluation in a new variety and wild-typed ridgetail white prawn (Exopalaemon carinicauda)
Zhang, Chengsong1,2,3; Li, Shihao1,2,3; Yu, Yang1,2,3; Zhang, Xiaojun1,2,3; Xiang, Jianhai1,2,3; Li, Fuhua1,2,3
2019-08-01
发表期刊AQUACULTURE RESEARCH
ISSN1355-557X
页码8
通讯作者Li, Fuhua(fhli@qdio.ac.cn)
摘要Kesuhong No. 1 with high concentration of astaxanthin was a newly approved aquaculture variety of ridgetail white prawn (Exopalaemon carinicauda) in China, and the information on the nutrient composition and quality evaluation of this new variety is insufficient. Thus, the proximate composition, amino acid and fatty acid profiles were analysed and compared between the new variety and the wild-typed prawn in the present study, for its better application of the new variety. It showed that there were no significant differences (p > 0.05) of the proximate composition, essential amino acid and saturated fatty acid (SFA) of muscle tissue between the wild-typed prawn and the new variety. However, for the content of some delicious amino acids (Ala and Tyr), it was significantly higher (p < 0.05) than that in the wild-typed prawn. Similarly, for some omega 3 polyunsaturated fatty acids (omega 3 PUFA), such as docosahexaenoic acid (DHA) and eicosapntemacnioc acid (EPA), it was also significantly higher (p < 0.05) than that in the wild-typed prawn. In addition, higher PUFA/SFA ratio and lower omega 6/omega 3 ratio also improved muscle quality in the new variety. Information obtained in the present study indicates a promising natural source of omega 3 PUFA with high nutritional value, and has strong potential application value in this new variety of E. carinicauda.
关键词amino acid Exopalaemon carinicauda fatty acid proximate composition quality evaluation
DOI10.1111/are.14277
收录类别SCI
语种英语
资助项目National Key R&D Program of China[2018YFD0901302] ; National Natural Science Foundation of China[31872552] ; China Agriculture Research System[CARS-48] ; Major project of Agriculture New Variety of Jiangsu Province[PZCZ201747] ; National Key R&D Program of China[2018YFD0901302] ; National Natural Science Foundation of China[31872552] ; China Agriculture Research System[CARS-48] ; Major project of Agriculture New Variety of Jiangsu Province[PZCZ201747]
WOS研究方向Fisheries
WOS类目Fisheries
WOS记录号WOS:000480061000001
出版者WILEY
引用统计
被引频次:4[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.qdio.ac.cn/handle/337002/162388
专题实验海洋生物学重点实验室
通讯作者Li, Fuhua
作者单位1.Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Qingdao 266071, Shandong, Peoples R China
2.Chinese Acad Sci, Ctr Ocean Mega Sci, Qingdao, Shandong, Peoples R China
3.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Biol & Biotechnol, Qingdao, Shandong, Peoples R China
第一作者单位中国科学院海洋研究所
通讯作者单位中国科学院海洋研究所
推荐引用方式
GB/T 7714
Zhang, Chengsong,Li, Shihao,Yu, Yang,et al. Comparative study on nutrient composition and quality evaluation in a new variety and wild-typed ridgetail white prawn (Exopalaemon carinicauda)[J]. AQUACULTURE RESEARCH,2019:8.
APA Zhang, Chengsong,Li, Shihao,Yu, Yang,Zhang, Xiaojun,Xiang, Jianhai,&Li, Fuhua.(2019).Comparative study on nutrient composition and quality evaluation in a new variety and wild-typed ridgetail white prawn (Exopalaemon carinicauda).AQUACULTURE RESEARCH,8.
MLA Zhang, Chengsong,et al."Comparative study on nutrient composition and quality evaluation in a new variety and wild-typed ridgetail white prawn (Exopalaemon carinicauda)".AQUACULTURE RESEARCH (2019):8.
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