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Pigment profiling of 'QN Orange'scallop and 'Bohai Red' scallop adductor muscles by liquid chromatography coupled with triple quadrupole mass spectrometry
Zhao, Qian1; Chen, Juanjuan1; Zhu, Si1; Liu, Xiao2; Ma, Bin3; Wang, Chunde4; Xu, Jilin1; Yan, Xiaojun1
2019-06-15
Source PublicationAQUACULTURE
ISSN0044-8486
Volume508Pages:178-185
Corresponding AuthorChen, Juanjuan(chenjuanjuan@nbu.edu.cn) ; Xu, Jilin(xujilin@nbu.edu.cn)
AbstractTwo new scallop strains, the 'QN Orange' scallop and the 'Bohai Red' scallop, were selected from the hybrid cohort between the bay scallop (Argopecten irradians irradians) and the Peruvian scallop (Argopecten purpuratus) to improve the bay scallop stock, which has suffered from significant inbreeding depression characterized by poor growth and high mortality. Although both strains were originated from the same hybrid cohort, the 'QN Orange' scallops possess orange adductor muscles while the 'Bohai Red' scallops have white adductor muscles. To explore the pigment profiles of adductor muscle coloration in these two scallop strains, an optimized method based on liquid chromatography coupled with triple quadrupole mass spectrometry (HPLC-QqQ-MS) with atmospheric pressure chemical ionization (APCI) was established to determine chlorophyll (chlorophyll a and chlorophyll b) and carotenoids (including alpha-carotene, beta-carotene, epsilon-carotene, gamma-carotene, zeta-carotene, lutein, fucoxanthin, zeaxanthin, canthaxanthin, pectenoxanthin, and pectenolone). The results showed that the total contents of carotenoids in the adductor muscle, gill, and mantle of 'QN Orange' scallops were 82.68, 105.49, and 100.49 mu g g(-1), which were 49.88, 3.26, and 4.18 times higher than those in the 'Bohai Red' scallops, respectively. In particular, the contents of the pigments pectenolone, pectenoxanthin, fucoxanthin, zeaxanthin, and lutein in the 'QN Orange' scallops were 171.58, 61.67, 3.87, 22.16 and 23.27 mu g g(-1), which were 6.92, 3.38, 27.64, 15.75, and 13.00 times higher than those in the 'Bohai Red' scallops, respectively. These results suggest that the orange coloration in the 'QN Orange' scallops might be caused by the accumulation of carotenoids.
KeywordArgopecten irradians irradians Argopecten purpuratus 'QN Orange'scallop 'Bohai Red' scallop HPLC-MS Carotenoid accumulation
DOI10.1016/j.aquaculture.2019.04.062
Indexed BySCI
Language英语
Funding ProjectNational Key R&D Program of China[2018YFD0901103] ; National Natural Science Foundation of China[41676152] ; National Natural Science Foundation of China[31572618] ; Earmarked Fund for Modern Agroindustry Technology Research System, China[CARS-49] ; K. C. WONG Magna Fund in Ningbo University
WOS Research AreaFisheries ; Marine & Freshwater Biology
WOS SubjectFisheries ; Marine & Freshwater Biology
WOS IDWOS:000469922700021
PublisherELSEVIER SCIENCE BV
Citation statistics
Document Type期刊论文
Identifierhttp://ir.qdio.ac.cn/handle/337002/161608
Collection实验海洋生物学重点实验室
Corresponding AuthorChen, Juanjuan; Xu, Jilin
Affiliation1.Ningbo Univ, Key Lab Marine Biotechnol Zhejiang Prov, Ningbo 315211, Zhejiang, Peoples R China
2.Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Qingdao 266071, Shandong, Peoples R China
3.Qingdao Oceanwide BioTech Co Ltd, Qingdao 266101, Shandong, Peoples R China
4.Qingdao Agr Univ, Qingdao 266109, Shandong, Peoples R China
Recommended Citation
GB/T 7714
Zhao, Qian,Chen, Juanjuan,Zhu, Si,et al. Pigment profiling of 'QN Orange'scallop and 'Bohai Red' scallop adductor muscles by liquid chromatography coupled with triple quadrupole mass spectrometry[J]. AQUACULTURE,2019,508:178-185.
APA Zhao, Qian.,Chen, Juanjuan.,Zhu, Si.,Liu, Xiao.,Ma, Bin.,...&Yan, Xiaojun.(2019).Pigment profiling of 'QN Orange'scallop and 'Bohai Red' scallop adductor muscles by liquid chromatography coupled with triple quadrupole mass spectrometry.AQUACULTURE,508,178-185.
MLA Zhao, Qian,et al."Pigment profiling of 'QN Orange'scallop and 'Bohai Red' scallop adductor muscles by liquid chromatography coupled with triple quadrupole mass spectrometry".AQUACULTURE 508(2019):178-185.
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