Institutional Repository of Key Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences
| Pigment profiling of 'QN Orange'scallop and 'Bohai Red' scallop adductor muscles by liquid chromatography coupled with triple quadrupole mass spectrometry | |
| Zhao, Qian1; Chen, Juanjuan1; Zhu, Si1; Liu, Xiao2; Ma, Bin3; Wang, Chunde4; Xu, Jilin1; Yan, Xiaojun1 | |
| 2019-06-15 | |
| Source Publication | AQUACULTURE
 |
| ISSN | 0044-8486 |
| Volume | 508Pages:178-185 |
| Corresponding Author | Chen, Juanjuan(chenjuanjuan@nbu.edu.cn) ; Xu, Jilin(xujilin@nbu.edu.cn) |
| Abstract | Two new scallop strains, the 'QN Orange' scallop and the 'Bohai Red' scallop, were selected from the hybrid cohort between the bay scallop (Argopecten irradians irradians) and the Peruvian scallop (Argopecten purpuratus) to improve the bay scallop stock, which has suffered from significant inbreeding depression characterized by poor growth and high mortality. Although both strains were originated from the same hybrid cohort, the 'QN Orange' scallops possess orange adductor muscles while the 'Bohai Red' scallops have white adductor muscles. To explore the pigment profiles of adductor muscle coloration in these two scallop strains, an optimized method based on liquid chromatography coupled with triple quadrupole mass spectrometry (HPLC-QqQ-MS) with atmospheric pressure chemical ionization (APCI) was established to determine chlorophyll (chlorophyll a and chlorophyll b) and carotenoids (including alpha-carotene, beta-carotene, epsilon-carotene, gamma-carotene, zeta-carotene, lutein, fucoxanthin, zeaxanthin, canthaxanthin, pectenoxanthin, and pectenolone). The results showed that the total contents of carotenoids in the adductor muscle, gill, and mantle of 'QN Orange' scallops were 82.68, 105.49, and 100.49 mu g g(-1), which were 49.88, 3.26, and 4.18 times higher than those in the 'Bohai Red' scallops, respectively. In particular, the contents of the pigments pectenolone, pectenoxanthin, fucoxanthin, zeaxanthin, and lutein in the 'QN Orange' scallops were 171.58, 61.67, 3.87, 22.16 and 23.27 mu g g(-1), which were 6.92, 3.38, 27.64, 15.75, and 13.00 times higher than those in the 'Bohai Red' scallops, respectively. These results suggest that the orange coloration in the 'QN Orange' scallops might be caused by the accumulation of carotenoids. |
| Keyword | Argopecten irradians irradians Argopecten purpuratus 'QN Orange'scallop 'Bohai Red' scallop HPLC-MS Carotenoid accumulation |
| DOI | 10.1016/j.aquaculture.2019.04.062 |
| Indexed By | SCI |
| Language | 英语 |
| Funding Project | National Key R&D Program of China[2018YFD0901103] ; National Natural Science Foundation of China[41676152] ; National Natural Science Foundation of China[31572618] ; Earmarked Fund for Modern Agroindustry Technology Research System, China[CARS-49] ; K. C. Wong Magna Fund in Ningbo University ; National Key R&D Program of China[2018YFD0901103] ; National Natural Science Foundation of China[41676152] ; National Natural Science Foundation of China[31572618] ; Earmarked Fund for Modern Agroindustry Technology Research System, China[CARS-49] ; K. C. WONG Magna Fund in Ningbo University |
| WOS Research Area | Fisheries ; Marine & Freshwater Biology |
| WOS Subject | Fisheries ; Marine & Freshwater Biology |
| WOS ID | WOS:000469922700021 |
| Publisher | ELSEVIER SCIENCE BV |
| Citation statistics | |
| Document Type | 期刊论文 |
| Identifier | http://ir.qdio.ac.cn/handle/337002/161608 |
| Collection | 实验海洋生物学重点实验室 |
| Corresponding Author | Chen, Juanjuan; Xu, Jilin |
| Affiliation | 1.Ningbo Univ, Key Lab Marine Biotechnol Zhejiang Prov, Ningbo 315211, Zhejiang, Peoples R China 2.Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Qingdao 266071, Shandong, Peoples R China 3.Qingdao Oceanwide BioTech Co Ltd, Qingdao 266101, Shandong, Peoples R China 4.Qingdao Agr Univ, Qingdao 266109, Shandong, Peoples R China |
| Recommended Citation GB/T 7714 | Zhao, Qian,Chen, Juanjuan,Zhu, Si,et al. Pigment profiling of 'QN Orange'scallop and 'Bohai Red' scallop adductor muscles by liquid chromatography coupled with triple quadrupole mass spectrometry[J]. AQUACULTURE,2019,508:178-185. |
| APA | Zhao, Qian.,Chen, Juanjuan.,Zhu, Si.,Liu, Xiao.,Ma, Bin.,...&Yan, Xiaojun.(2019).Pigment profiling of 'QN Orange'scallop and 'Bohai Red' scallop adductor muscles by liquid chromatography coupled with triple quadrupole mass spectrometry.AQUACULTURE,508,178-185. |
| MLA | Zhao, Qian,et al."Pigment profiling of 'QN Orange'scallop and 'Bohai Red' scallop adductor muscles by liquid chromatography coupled with triple quadrupole mass spectrometry".AQUACULTURE 508(2019):178-185. |
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