Institutional Repository of Key Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences
| The carotenoid characteristics of the important wild shrimp Trachysalambria curvirostris (Stimpson, 1860) in China | |
| Su Fang1,2,3; Liu Jianguo1,2 | |
| 2019-03-01 | |
| Source Publication | JOURNAL OF OCEANOLOGY AND LIMNOLOGY
 |
| ISSN | 2096-5508 |
| Volume | 37Issue:2Pages:706-712 |
| Corresponding Author | Liu Jianguo(jgliu@qdio.ac.cn) |
| Abstract | Trachysalambria curvirostris is an economically important shrimp in the coastal waters of the Western Indo-Pacific. However, there is no information about its carotenoid composition and distribution. The carotenoid profiles including concentration, composition, molecular forms (free or esterified) and configuration (geometrical and optical isomers) of raw and dried Trachysalambria curvirostris (Stimpson, 1860) were qualitatively and quantitatively assessed. In the raw shrimp, astaxanthin and beta-carotene were the two dominant carotenoids, which contributed 75.18%-88.86% and 2.86%-16.83% of the total carotenoid content. Traces of echinenone, canthaxanthin and astacene were also detected. The carotenoid content in the waste (80.28 mg/kg dry weight) was nearly two-fold higher than that in the meat (49.69 mg/kg dry weight). Of the total astaxanthin in these shrimp, 85.18%-90.59% was esterified. All-trans astaxanthin was the predominant geometrical isomer followed by 13-cis, 9-cis, di-cis and 15-cis isomers. A mix of three stereoisomers was found in all parts and the percentages of meso (3S, 3'R ) and (3S, 3'S ) forms were significantly higher than the (3R, 3'R ) isomer. Compared to the carotenoid content of the raw shrimp, only 26.17 mg/kg remained in the dried shrimp. Nearly half of the carotenoids were lost during the drying process. Substantial hydrolysis and isomerization also occurred. |
| Keyword | Trachysalambria curvirostris carotenoids astaxanthin dried shrimp |
| DOI | 10.1007/s00343-019-8018-z |
| Indexed By | SCI |
| Language | 英语 |
| Funding Project | National Natural Science Foundation of China[U1706209] ; National Natural Science Foundation of China[31572639] |
| WOS Research Area | Marine & Freshwater Biology ; Oceanography |
| WOS Subject | Limnology ; Oceanography |
| WOS ID | WOS:000464895600029 |
| Publisher | SCIENCE PRESS |
| Citation statistics | |
| Document Type | 期刊论文 |
| Identifier | http://ir.qdio.ac.cn/handle/337002/161099 |
| Collection | 实验海洋生物学重点实验室 |
| Corresponding Author | Liu Jianguo |
| Affiliation | 1.Chinese Acad Sci, Ctr Ocean Megasci, Inst Oceanol, CAS Key Lab Expt Marine Biol, Qingdao 266071, Shandong, Peoples R China 2.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Biol & Biotechnol, Qingdao 266071, Shandong, Peoples R China 3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China |
| First Author Affilication | Institute of Oceanology, Chinese Academy of Sciences |
| Corresponding Author Affilication | Institute of Oceanology, Chinese Academy of Sciences |
| Recommended Citation GB/T 7714 | Su Fang,Liu Jianguo. The carotenoid characteristics of the important wild shrimp Trachysalambria curvirostris (Stimpson, 1860) in China[J]. JOURNAL OF OCEANOLOGY AND LIMNOLOGY,2019,37(2):706-712. |
| APA | Su Fang,&Liu Jianguo.(2019).The carotenoid characteristics of the important wild shrimp Trachysalambria curvirostris (Stimpson, 1860) in China.JOURNAL OF OCEANOLOGY AND LIMNOLOGY,37(2),706-712. |
| MLA | Su Fang,et al."The carotenoid characteristics of the important wild shrimp Trachysalambria curvirostris (Stimpson, 1860) in China".JOURNAL OF OCEANOLOGY AND LIMNOLOGY 37.2(2019):706-712. |
| Files in This Item: | There are no files associated with this item. | |||||
Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.
Edit Comment