THE EFFECT OF TEMPERATURE AND FOOD CONCENTRATION ON INGESTION RATES OF QUINQUELOCULINA SEMINULA ON THE DIATOM NITZSCHIA CLOSTERIUM | |
Lei, Yanli1,5,6![]() ![]() | |
2019 | |
Source Publication | JOURNAL OF FORAMINIFERAL RESEARCH
![]() |
ISSN | 0096-1191 |
Volume | 49Issue:1Pages:3-10 |
Corresponding Author | Lei, Yanli(leiyanli@qdio.ac.cn) ; Jian, Zhimin(jian@tongji.edu.cn) |
Abstract | The majority of sediment-dwelling foraminifera are thought to be deposit feeders. They use their reticulopodia to gather sediment with associated algae, organic detritus, and bacteria. Uptake of diatoms by foraminifera have been observed but rarely quantified. We measured the clearance (gathering) rate and ingestion rate of diatoms by the common benthic foraminifer Quinqueloculina seminula using Nitzschia closterium as prey under laboratory culture conditions. Grazing experiments were performed to evaluate the effects of temperature (at 12, 15, 18, 21, and 24 degrees C) and food availability (10 to 800 cells mm(-2)) on uptake rates of diatoms. The clearance rates, estimated from the disappearance of food items, were variable (0.59-4.4 mm(2) foram(-1) h(-1)) and did not show a clear relationship with food availability. The maximum clearance rates increased from 1.80 +/- 0.21 to 2.69 +/- 0.32 mm(2) foram(-1) h(-1) when temperature increased from 12 to 18 degrees C and decreased to 2.28 +/- 0.25 mm(2) foram(-1) h(-1) at 24 degrees C. Ingestion rates varied from 1.0 to 43 x 10(3) diatoms foram(-1) h(-1), following a hyperbolic response to food concentrations at all experimental temperatures. The maximum individual ingestion rates increased from 842 +/- 180 to 1648 +/- 480 (mean +/- SE) cells foram(-1) h(-1) and then decreased to 316 +/- 54 cells foram(-1) h(-1) as temperature increased from 12 to 24 degrees C. Experimental results revealed that 12-18 degrees C was the optimal temperature range for Q. seminula feeding for specimens adapted to local conditions. Our study indicates that Q. seminula plays an ecological role by feeding upon benthic diatoms in marine benthic ecosystems. |
DOI | 10.2113/gsjfr.49.1.3 |
Indexed By | SCI |
Language | 英语 |
Funding Project | National Science Foundations of China[41476043] ; National Science Foundations of China[41630965] ; National Science Foundations of China[41830539] ; Scientific and Technological Innovation Project - Qingdao National Laboratory for Marine Science and Technology[2016ASKJ14] ; National Basic Research Program of China 973 Program[2015CB755902] ; National Science Foundations of China[41476043] ; National Science Foundations of China[41630965] ; National Science Foundations of China[41830539] ; Scientific and Technological Innovation Project - Qingdao National Laboratory for Marine Science and Technology[2016ASKJ14] ; National Basic Research Program of China 973 Program[2015CB755902] |
WOS Research Area | Paleontology |
WOS Subject | Paleontology |
WOS ID | WOS:000457207500002 |
Publisher | CUSHMAN FOUNDATION FORAMINIFERAL RESEARCH |
Citation statistics | |
Document Type | 期刊论文 |
Identifier | http://ir.qdio.ac.cn/handle/337002/160856 |
Collection | 海洋生物分类与系统演化实验室 |
Corresponding Author | Lei, Yanli; Jian, Zhimin |
Affiliation | 1.Chinese Acad Sci, Lab Marine Organism Taxon & Phylogeny, Inst Oceanol, Qingdao 266071, Peoples R China 2.SOA, Key Lab Marine Sedimentol & Environm Geol, Inst Oceanog 1, Qingdao 266061, Peoples R China 3.Tongji Univ, State Key Lab Marine Geol, Shanghai, Peoples R China 4.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Geol, Qingdao 266061, Peoples R China 5.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 6.Chinese Acad Sci, Ctr Ocean Mega Sci, Qingdao 266071, Peoples R China |
First Author Affilication | Institute of Oceanology, Chinese Academy of Sciences |
Corresponding Author Affilication | Institute of Oceanology, Chinese Academy of Sciences |
Recommended Citation GB/T 7714 | Lei, Yanli,Li, Chengchun,Li, Tiegang,et al. THE EFFECT OF TEMPERATURE AND FOOD CONCENTRATION ON INGESTION RATES OF QUINQUELOCULINA SEMINULA ON THE DIATOM NITZSCHIA CLOSTERIUM[J]. JOURNAL OF FORAMINIFERAL RESEARCH,2019,49(1):3-10. |
APA | Lei, Yanli,Li, Chengchun,Li, Tiegang,&Jian, Zhimin.(2019).THE EFFECT OF TEMPERATURE AND FOOD CONCENTRATION ON INGESTION RATES OF QUINQUELOCULINA SEMINULA ON THE DIATOM NITZSCHIA CLOSTERIUM.JOURNAL OF FORAMINIFERAL RESEARCH,49(1),3-10. |
MLA | Lei, Yanli,et al."THE EFFECT OF TEMPERATURE AND FOOD CONCENTRATION ON INGESTION RATES OF QUINQUELOCULINA SEMINULA ON THE DIATOM NITZSCHIA CLOSTERIUM".JOURNAL OF FORAMINIFERAL RESEARCH 49.1(2019):3-10. |
Files in This Item: | ||||||
File Name/Size | DocType | Version | Access | License | ||
THE EFFECT OF TEMPER(531KB) | 期刊论文 | 出版稿 | 开放获取 | CC BY-NC-SA | View |
Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.
Edit Comment