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Comparison study of bioactive substances and nutritional components of brown algae Sargassum fusiforme strains with different vesicle shapes
Li, Yajing1; Fu, Xiaoting1; Duan, Delin2,3; Xu, Jiachao1; Gao, Xin1
2018-12-01
发表期刊JOURNAL OF APPLIED PHYCOLOGY
ISSN0921-8971
卷号30期号:6页码:3271-3283
通讯作者Fu, Xiaoting(xiaotingfu@ouc.edu.cn)
摘要In this study, variations in the biochemical composition of two Sargassum fusiforme strains (SF-1 and SF-2) with different vesicle shapes collected during harvest period were analyzed. Compared with several other algae, S. fusiforme (commonly known as Hijiki) can be recommended as a nutritious food for its high levels of minerals, polyunsaturated fatty acids, phlorotannins, fucoidan, and alginate. Comparison of the two strains indicated that there were significant differences between the contents and characteristics of some components. The alginate content of SF-1 (15.46-26.30%) was higher than that of SF-2 (14.97-24.40%), while the alginate with highest molecular weight and viscosity was obtained from SF-2 (3.77 x 10(6) g mol(-1), 226.2 mPa s). The content of fucoidan of SF-2 (5.30-11.60%) was higher than that of SF-1 (6.11-7.87%). On the other hand, the phlorotannin content of SF-1 (17.55-48.91 mg g(-1)) was higher than that of SF-2 (28.28-39.76 mg g(-1)), and a higher purity of fucoxanthin could be obtained from SF-1 (80.59-92.40%) than that from SF-2 (72.50-84.14%). Analysis of fatty acid composition indicated that EPA and alpha-linolenic acidwere more abundant in SF-1, whereas arachidonic acid was more abundant in SF-2. The highest content of various nutrients existed in different strains and different periods. So, strain and the time of harvest can be selected according to the purpose of utilization.
关键词Nutritional components Bioactive substances Alginate Fucoidan Phaeophyta Sargassum fusiforme
DOI10.1007/s10811-018-1543-x
收录类别SCI
语种英语
资助项目International Science and Technology Cooperation Program of China[2015DFG32290] ; Public Science and Technology Research Funds Projects of Ocean[201405040] ; Jiangsu Provincial Key RD Project[BE2015335] ; International Science and Technology Cooperation Program of China[2015DFG32290] ; Public Science and Technology Research Funds Projects of Ocean[201405040] ; Jiangsu Provincial Key RD Project[BE2015335]
WOS研究方向Biotechnology & Applied Microbiology ; Marine & Freshwater Biology
WOS类目Biotechnology & Applied Microbiology ; Marine & Freshwater Biology
WOS记录号WOS:000455405900029
出版者SPRINGER
引用统计
被引频次:19[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.qdio.ac.cn/handle/337002/160615
专题实验海洋生物学重点实验室
通讯作者Fu, Xiaoting
作者单位1.Ocean Univ China, Coll Food Sci & Engn, Qingdao 266000, Peoples R China
2.Chinese Acad Sci, Key Lab Expt Marine Biol, Inst Oceanol, Qingdao 266000, Peoples R China
3.State Key Lab Seaweed Bioact Subst, Qingdao 266000, Peoples R China
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Li, Yajing,Fu, Xiaoting,Duan, Delin,et al. Comparison study of bioactive substances and nutritional components of brown algae Sargassum fusiforme strains with different vesicle shapes[J]. JOURNAL OF APPLIED PHYCOLOGY,2018,30(6):3271-3283.
APA Li, Yajing,Fu, Xiaoting,Duan, Delin,Xu, Jiachao,&Gao, Xin.(2018).Comparison study of bioactive substances and nutritional components of brown algae Sargassum fusiforme strains with different vesicle shapes.JOURNAL OF APPLIED PHYCOLOGY,30(6),3271-3283.
MLA Li, Yajing,et al."Comparison study of bioactive substances and nutritional components of brown algae Sargassum fusiforme strains with different vesicle shapes".JOURNAL OF APPLIED PHYCOLOGY 30.6(2018):3271-3283.
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