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Co-Occurrence of Microcystins and Taste-and-Odor Compounds in Drinking Water Source and Their Removal in a Full-Scale Drinking Water Treatment Plant
Shang, Lixia1,2; Feng, Muhua1; Xu, Xiangen1,3; Liu, Feifei1,4; Ke, Fan1; Li, Wenchao1
2018
发表期刊TOXINS
ISSN2072-6651
卷号10期号:1页码:17
通讯作者Feng, Muhua(mhfeng@niglas.ac.cn)
摘要The co-occurrence of cyanotoxins and taste-and-odor compounds are a growing concern for drinking water treatment plants (DWTPs) suffering cyanobacteria in water resources. The dissolved and cell-bound forms of three microcystin (MC) congeners (MC-LR, MC-RR and MC-YR) and four taste-and-odor compounds (geosmin, 2-methyl isoborneol, -cyclocitral and -ionone) were investigated monthly from August 2011 to July 2012 in the eastern drinking water source of Lake Chaohu. The total concentrations of microcystins and taste-and-odor compounds reached 8.86 g/L and 250.7 ng/L, respectively. The seasonal trends of microcystins were not consistent with those of the taste-and-odor compounds, which were accompanied by dominant species Microcystis and Dolichospermum. The fate of the cyanobacteria and metabolites were determined simultaneously after the processes of coagulation/flocculation, sedimentation, filtration and chlorination in the associated full-scale DWTP. The dissolved fractions with elevated concentrations were detected after some steps and the breakthrough of cyanobacteria and metabolites were even observed in finished water. Chlorophyll-a limits at intake were established for the drinking water source based on our investigation of multiple metabolites, seasonal variations and their elimination rates in the DWTP. Not only microcystins but also taste-and-odor compounds should be taken into account to guide the management in source water and in DWTPs.
关键词microcystins taste-and-odor compounds water source drinking water treatment plant cyanobacterial thresholds
DOI10.3390/toxins10010026
收录类别SCI
语种英语
资助项目National Natural Science Foundation of China[41471075] ; National Natural Science Foundation of China[41171366] ; Major Science and Technology Program for Water Pollution Control and Treatment of China[2017ZX07603-005] ; Science Foundation of Nanjing Institute of Geography and Limnology, CAS[NIGLAS2012135013] ; National Natural Science Foundation of China[41471075] ; National Natural Science Foundation of China[41171366] ; Major Science and Technology Program for Water Pollution Control and Treatment of China[2017ZX07603-005] ; Science Foundation of Nanjing Institute of Geography and Limnology, CAS[NIGLAS2012135013]
WOS研究方向Food Science & Technology ; Toxicology
WOS类目Food Science & Technology ; Toxicology
WOS记录号WOS:000424096500026
出版者MDPI AG
引用统计
被引频次:47[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.qdio.ac.cn/handle/337002/157613
专题海洋生态与环境科学重点实验室
通讯作者Feng, Muhua
作者单位1.Chinese Acad Sci, Nanjing Inst Geog & Limnol, State Key Lab Lake Sci & Environm, Nanjing 210008, Jiangsu, Peoples R China
2.Chinese Acad Sci, Inst Oceanol, Key Lab Marine Ecol & Environm Sci, Qingdao 266071, Peoples R China
3.Changzhou Acad Environm Sci, Changzhou 213022, Peoples R China
4.Nanjing Municipal Design & Res Inst CO Ltd, Nanjing 210008, Jiangsu, Peoples R China
第一作者单位中国科学院海洋研究所
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GB/T 7714
Shang, Lixia,Feng, Muhua,Xu, Xiangen,et al. Co-Occurrence of Microcystins and Taste-and-Odor Compounds in Drinking Water Source and Their Removal in a Full-Scale Drinking Water Treatment Plant[J]. TOXINS,2018,10(1):17.
APA Shang, Lixia,Feng, Muhua,Xu, Xiangen,Liu, Feifei,Ke, Fan,&Li, Wenchao.(2018).Co-Occurrence of Microcystins and Taste-and-Odor Compounds in Drinking Water Source and Their Removal in a Full-Scale Drinking Water Treatment Plant.TOXINS,10(1),17.
MLA Shang, Lixia,et al."Co-Occurrence of Microcystins and Taste-and-Odor Compounds in Drinking Water Source and Their Removal in a Full-Scale Drinking Water Treatment Plant".TOXINS 10.1(2018):17.
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