Institutional Repository of Key Laboratory of Marine Ecology & Environmental Sciences, CAS
| Effects of dietary protein levels on the activity of the digestive enzyme of albino and normal Apostichopus japonicus (Selenka) | |
Xia, Sudong1,2,3; Zhao, Wei3; Li, Man4; Zhang, Libin1,2; Sun, Lina1,2; Liu, Shilin1,2; Yang, Hongsheng1,2
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| 2018-03-01 | |
| Source Publication | AQUACULTURE RESEARCH
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| ISSN | 1355-557X |
| Volume | 49Issue:3Pages:1302-1309 |
| Corresponding Author | Zhang, Libin(zhanglibin@qdio.ac.cn) |
| Abstract | We evaluated the effects of different proportions of dietary protein (5%, 10%, 15%, 20%, 25% and 30% protein) on the activity of digestive enzymes of normal and albino Apostichopus japonicus. The experimental diets were fed for 60days, the optimal conditions for digestive enzyme activity in sea cucumbers were studied. The optimal temperature for protease was 29.3 degrees C and the optimal pH was 1.8. The optimal temperature for amylase was 34.3 degrees C and the optimal pH was 6.7. The optimal temperature for cellulase was 56 degrees C and the optimal pH was 5.9. The activity of intestinal protease increased at first and then decreased as the proportion of dietary protein increased, reaching the maximum when the proportion of protein was 19.7%. The activity of protease in the intestine of normal sea cucumber was significantly lower than that of albino sea cucumber, and the activity of amylase was significantly higher than that of albino sea cucumber. This study is expected to provide a basis for further explaining the ecological difference of albino and normal A.japonicus. |
| Keyword | Apostichopus japonicus body colour dietary protein digestive enzyme intestine |
| DOI | 10.1111/are.13585 |
| Indexed By | SCI |
| Language | 英语 |
| Funding Project | National Key research and development Plan (Sino-Australian Centre for Healthy Coasts)[2016YFE0101500] ; National Natural Science Foundation of China[41676136] ; National Natural Science Foundation of China[41506192] ; Strategic Priority Research Program of the Chinese Academy of Sciences[XDA11020703] ; Natural Science Foundation of Tianjin, China[14JCQNJC15200] ; National Key research and development Plan (Sino-Australian Centre for Healthy Coasts)[2016YFE0101500] ; National Natural Science Foundation of China[41676136] ; National Natural Science Foundation of China[41506192] ; Strategic Priority Research Program of the Chinese Academy of Sciences[XDA11020703] ; Natural Science Foundation of Tianjin, China[14JCQNJC15200] |
| WOS Research Area | Fisheries |
| WOS Subject | Fisheries |
| WOS ID | WOS:000423800700018 |
| Publisher | WILEY |
| Citation statistics | |
| Document Type | 期刊论文 |
| Identifier | http://ir.qdio.ac.cn/handle/337002/157596 |
| Collection | 海洋生态与环境科学重点实验室 |
| Corresponding Author | Zhang, Libin |
| Affiliation | 1.Chinese Acad Sci, Inst Oceanol, CAS Key Lab Marine Ecol & Environm Sci, Qingdao, Peoples R China 2.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Ecol & Environm Sci, Qingdao, Peoples R China 3.Tianjin Fisheries Res Inst, Tianjin, Peoples R China 4.Tianjin Normal Univ, Coll Teacher Educ, Tianjin, Peoples R China |
| First Author Affilication | Institute of Oceanology, Chinese Academy of Sciences |
| Corresponding Author Affilication | Institute of Oceanology, Chinese Academy of Sciences |
| Recommended Citation GB/T 7714 | Xia, Sudong,Zhao, Wei,Li, Man,et al. Effects of dietary protein levels on the activity of the digestive enzyme of albino and normal Apostichopus japonicus (Selenka)[J]. AQUACULTURE RESEARCH,2018,49(3):1302-1309. |
| APA | Xia, Sudong.,Zhao, Wei.,Li, Man.,Zhang, Libin.,Sun, Lina.,...&Yang, Hongsheng.(2018).Effects of dietary protein levels on the activity of the digestive enzyme of albino and normal Apostichopus japonicus (Selenka).AQUACULTURE RESEARCH,49(3),1302-1309. |
| MLA | Xia, Sudong,et al."Effects of dietary protein levels on the activity of the digestive enzyme of albino and normal Apostichopus japonicus (Selenka)".AQUACULTURE RESEARCH 49.3(2018):1302-1309. |
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| Effects of dietary p（641KB） | 期刊论文 | 出版稿 | 开放获取 | CC BY-NC-SA | View | |
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