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Dietary Composition and Trophic Niche Partitioning of Spotty-bellied Greenlings Hexagrammos agrammus, Fat Greenlings H-otakii, Korean Rockfish Sebastes schlegelii, and Japanese Seaperch Lateolabrax japonicus in the Yellow Sea Revealed by Stomach Content Analysis and Stable Isotope Analysis | |
Zhang, Yingqiu1,2![]() ![]() ![]() | |
2018-04-01 | |
Source Publication | MARINE AND COASTAL FISHERIES
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ISSN | 1942-5120 |
Volume | 10Issue:2Pages:255-268 |
Corresponding Author | Zhang, Yingqiu(zhyq0806@126.com) ; Yang, Hongsheng(hshyang@qdio.ac.cn) |
Abstract | Stable nitrogen and carbon isotope ratios of fish tissues, in combination with stomach content analysis, provide insights into how energy flows through marine food webs. Using these techniques, we investigated the diets and trophic niches of four important fish species of the Yellow Sea: the Spotty-bellied Greenling Hexagrammos agrammus, Fat Greenling H. otakii, Korean Rockfish Sebastes schlegelii, and Japanese Seaperch Lateolabrax japonicus. The stomach content analysis revealed that Spotty-bellied Greenlings mainly fed on crabs and fish; Fat Greenlings mainly preyed on fish, crabs, and shrimps; Korean Rockfish primarily consumed fish and shrimps; and Japanese Seaperch mainly fed on fish. Korean Rockfish had the highest dietary breadth index among the four fish species. Dietary composition of the four species did not overlap significantly, as indicated by Schoener's index. Prey category composition varied across fish species and differed between species pairs (except Korean Rockfish and Japanese Seaperch), as suggested by permutational ANOVA tests. The stable isotope analysis suggested that Japanese Seaperch had significantly higher C-13 and N-15 and had a significantly different centroid position, both of which indicated a higher trophic position. The corrected standard ellipse area on the N-15-C-13 (parts per thousand) biplot varied in size among species and significantly overlapped in the three rockfishes, with the largest overlap area observed between Fat Greenlings and Korean Rockfish. The results, in general, suggested that the three rockfish species, especially Korean Rockfish and Fat Greenlings, had similar trophic niches, but they were partitioned by prey resources according to the stomach content composition. Our study provides novel insights into the dietary niches and trophic dynamics of these four exploited species, which could help to improve ecosystem-based fisheries management in the Yellow Sea. |
DOI | 10.1002/mcf2.10019 |
Indexed By | SCI |
Language | 英语 |
Funding Project | Guangzhou Science Technology Project - Guangzhou Science Technology and Innovation Commission[201707010448] ; National Key Technology Research and Development Program of the Ministry of Sciences and Technology, People's Republic of China[2011BAD13B02] ; Non-Profit Marine Sector of the State Oceanic Administration, People's Republic of China[201205023] ; Non-Profit Marine Sector of the State Oceanic Administration, People's Republic of China[201305043] ; Strategic Priority Research Program of the Chinese Academy of Sciences[XDA11020404] ; JdC postdoctoral grant - Spanish Ministry of Economy, Industry, and Competitiveness[IJCI-2016-27681] ; Guangzhou Science Technology Project - Guangzhou Science Technology and Innovation Commission[201707010448] ; National Key Technology Research and Development Program of the Ministry of Sciences and Technology, People's Republic of China[2011BAD13B02] ; Non-Profit Marine Sector of the State Oceanic Administration, People's Republic of China[201205023] ; Non-Profit Marine Sector of the State Oceanic Administration, People's Republic of China[201305043] ; Strategic Priority Research Program of the Chinese Academy of Sciences[XDA11020404] ; JdC postdoctoral grant - Spanish Ministry of Economy, Industry, and Competitiveness[IJCI-2016-27681] |
WOS Research Area | Fisheries ; Marine & Freshwater Biology |
WOS Subject | Fisheries ; Marine & Freshwater Biology |
WOS ID | WOS:000430822800012 |
Publisher | TAYLOR & FRANCIS INC |
Citation statistics | |
Document Type | 期刊论文 |
Identifier | http://ir.qdio.ac.cn/handle/337002/157584 |
Collection | 海洋生态与环境科学重点实验室 |
Corresponding Author | Zhang, Yingqiu; Yang, Hongsheng |
Affiliation | 1.Chinese Acad Fishery Sci, Pearl River Fisheries Res Inst, Guangzhou, Guangdong, Peoples R China 2.Chinese Acad Sci, Inst Oceanol, Key Lab Marine Ecol & Environm Sci, Qingdao 266071, Peoples R China 3.Hainan Univ, State Key Lab Marine Resource Utilizat South Chi, Haikou 570228, Hainan, Peoples R China 4.State Ocean Adm, Inst Oceanog 1, Key Lab Marine Ecol & Environm Sci & Engn, Qingdao 266061, Peoples R China 5.Inst Mediterraneo Estudios Avanzados, C Miquel Marques 21, Esporles 07190, Illes Balears, Spain 6.Natl Marine Data & Informat Serv, Tianjin 300171, Peoples R China |
First Author Affilication | Institute of Oceanology, Chinese Academy of Sciences |
Corresponding Author Affilication | Institute of Oceanology, Chinese Academy of Sciences |
Recommended Citation GB/T 7714 | Zhang, Yingqiu,Xu, Qiang,Xu, Qinzeng,et al. Dietary Composition and Trophic Niche Partitioning of Spotty-bellied Greenlings Hexagrammos agrammus, Fat Greenlings H-otakii, Korean Rockfish Sebastes schlegelii, and Japanese Seaperch Lateolabrax japonicus in the Yellow Sea Revealed by Stomach Content Analysis and Stable Isotope Analysis[J]. MARINE AND COASTAL FISHERIES,2018,10(2):255-268. |
APA | Zhang, Yingqiu,Xu, Qiang,Xu, Qinzeng,Alos, Josep,Zhang, Hongye,&Yang, Hongsheng.(2018).Dietary Composition and Trophic Niche Partitioning of Spotty-bellied Greenlings Hexagrammos agrammus, Fat Greenlings H-otakii, Korean Rockfish Sebastes schlegelii, and Japanese Seaperch Lateolabrax japonicus in the Yellow Sea Revealed by Stomach Content Analysis and Stable Isotope Analysis.MARINE AND COASTAL FISHERIES,10(2),255-268. |
MLA | Zhang, Yingqiu,et al."Dietary Composition and Trophic Niche Partitioning of Spotty-bellied Greenlings Hexagrammos agrammus, Fat Greenlings H-otakii, Korean Rockfish Sebastes schlegelii, and Japanese Seaperch Lateolabrax japonicus in the Yellow Sea Revealed by Stomach Content Analysis and Stable Isotope Analysis".MARINE AND COASTAL FISHERIES 10.2(2018):255-268. |
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