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Isolation and identification of the main carotenoid pigment from a new variety of the ridgetail white prawn Exopalaemon carinicauda
Zhang Chengsong1,2,3; Su Fang1,2,3,4; Li Shihao1,2,3; Yu Yang1,2,3; Xiang Jianhai1,2,3; Liu Jianguo1,2,3; Li Fuhua1,2,3
2018-06-30
Source PublicationFood Chemistry
Issue269Pages:450-454
Indexed BySCI
Language英语
Document Type期刊论文
Version出版稿
Identifierhttp://ir.qdio.ac.cn/handle/337002/156909
Collection实验海洋生物学重点实验室
Corresponding AuthorLiu Jianguo; Li Fuhua
Affiliation1.Key Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China
2.Laboratory for Marine Biology and Biotechnology, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266235, China
3.Center for Ocean Mega-Science, Chinese Academy of Sciences, Qingdao 266071, China
4.University of Chinese Academy of Sciences, Beijing 100049, China
First Author AffilicationKey Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences
Corresponding Author AffilicationKey Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences
Recommended Citation
GB/T 7714
Zhang Chengsong,Su Fang,Li Shihao,et al. Isolation and identification of the main carotenoid pigment from a new variety of the ridgetail white prawn Exopalaemon carinicauda[J]. Food Chemistry,2018(269):450-454.
APA Zhang Chengsong.,Su Fang.,Li Shihao.,Yu Yang.,Xiang Jianhai.,...&Li Fuhua.(2018).Isolation and identification of the main carotenoid pigment from a new variety of the ridgetail white prawn Exopalaemon carinicauda.Food Chemistry(269),450-454.
MLA Zhang Chengsong,et al."Isolation and identification of the main carotenoid pigment from a new variety of the ridgetail white prawn Exopalaemon carinicauda".Food Chemistry .269(2018):450-454.
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