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Replacement of fishmeal by fermented soybean meal could enhance the growth performance but not significantly influence the intestinal microbiota of white shrimp Litopenaeus vannamei
Shao, Jianchun1,2,3,4; Wang, Baojie1,2; Liu, Mei1,2; Jiang, Keyong1,2; Wang, Lei1,2,4; Wang, Mengqiang1,2,4
2019-04-15
Source PublicationAQUACULTURE
ISSN0044-8486
Volume504Pages:354-360
Corresponding AuthorWang, Lei(wanglei@qdio.ac.cn) ; Wang, Mengqiang(wangmengqiang@qdio.ac.cn)
AbstractIntestinal microbiota plays a vital role in nutrient metabolism, pathogen resistance and development of immune system. Here, an Illumina-based method was employed to investigate the intestinal microbiota in white shrimp fed diets with five replacement levels (0, 10, 20, 30 and 40%) of fishmeal by fermented soybean meal (FSM). The results of growth trail revealed that shrimp fed a diet with 20% replacement of fishmeal by FSM (FSM20) had significantly better growth performance. Based on the sequence analysis, we got a total of 2535 OTUs from all of samples. These OTUs were identified into 22 phyla, among which Proteobacteria was the most abundant one. The richness and diversity of intestinal microbiota were not changed by dietary different levels of FSM (P > .05). Results of functional prediction showed that membrane transport was the most abundant function matching in KEGG database at level 2. In terms of nutrition-related metabolism functions, there was no significant difference in all of dietary groups (P > .05). All the results above showed that dietary appropriate level of FSM (20%) could enhance the growth performance, but not affect intestinal microbiota of shrimp.
KeywordFeeding trail Weight gain Survival rate Illumina high-throughput sequencing Function prediction
DOI10.1016/j.aquaculture.2019.02.011
Indexed BySCI
Language英语
Funding ProjectNational Science Foundation of China[U1706209] ; Science and Technology Service Network Initiative (Fujian province)
WOS Research AreaFisheries ; Marine & Freshwater Biology
WOS SubjectFisheries ; Marine & Freshwater Biology
WOS IDWOS:000459962400041
PublisherELSEVIER SCIENCE BV
Citation statistics
Document Type期刊论文
Identifierhttp://ir.qdio.ac.cn/handle/337002/155227
Collection实验海洋生物学重点实验室
Corresponding AuthorWang, Lei; Wang, Mengqiang
Affiliation1.Chinese Acad Sci, Inst Oceanol, CAS Key Lab Expt Marine Biol, 7 Nanhai Rd, Qingdao 266071, Peoples R China
2.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Biol & Biotechnol, Qingdao 266237, Peoples R China
3.Univ Chinese Acad Sci, 19 Yuquan Rd, Beijing 100049, Peoples R China
4.Chinese Acad Sci, Ctr Ocean Megasci, 7 Nanhai Rd, Qingdao 266071, Peoples R China
First Author AffilicationInstitute of Oceanology, Chinese Academy of Sciences
Corresponding Author AffilicationInstitute of Oceanology, Chinese Academy of Sciences
Recommended Citation
GB/T 7714
Shao, Jianchun,Wang, Baojie,Liu, Mei,et al. Replacement of fishmeal by fermented soybean meal could enhance the growth performance but not significantly influence the intestinal microbiota of white shrimp Litopenaeus vannamei[J]. AQUACULTURE,2019,504:354-360.
APA Shao, Jianchun,Wang, Baojie,Liu, Mei,Jiang, Keyong,Wang, Lei,&Wang, Mengqiang.(2019).Replacement of fishmeal by fermented soybean meal could enhance the growth performance but not significantly influence the intestinal microbiota of white shrimp Litopenaeus vannamei.AQUACULTURE,504,354-360.
MLA Shao, Jianchun,et al."Replacement of fishmeal by fermented soybean meal could enhance the growth performance but not significantly influence the intestinal microbiota of white shrimp Litopenaeus vannamei".AQUACULTURE 504(2019):354-360.
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