IOCAS-IR  > 实验海洋生物学重点实验室
Antioxidant activities of Rapana venosa meat and visceral mass during simulated gastrointestinal digestion and their membrane ultrafiltration fractions
Luo, Fenglei; Xing, Ronge; Wang, Xueqin; Yang, Haoyue; Li, Pengcheng
2018-02-01
发表期刊INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
卷号53期号:2页码:395-403
文章类型Article
摘要Rapana venosa (Rv) is an abundant marine snail resource with high content of protein. The antioxidant activities of Rv meat and visceral mass during simulated gastrointestinal (GI) digestion and their membrane ultrafiltration fractions were evaluated. Results indicated that visceral mass possessed stronger antioxidant activities than meat. The simulated GI digestion increased the hydroxyl radical scavenging activity while decreased the 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity and reducing power. After membrane ultrafiltration, there were three fractions, that is molecular weight (MW)>10 kDa, MW 3.5-10 kDa and MW<3.5 kDa. Fractions with MW>10 kDa and MW<3.5 kDa showed the highest hydroxyl, DPPH radical scavenging activity, respectively. Fractions with MW 3.5-10 kDa and MW>10 kDa showed the highest reducing power for meat and visceral mass, respectively. Rv hydrolysates exhibited significantly higher hydroxyl radical scavenging activity than the positive control vitamin C (Vc) and may serve as useful ingredients for application in food industry nutritional products.
关键词Antioxidant Activity Gastrointestinal Digestion Membrane Ultrafiltration Rapana Venosa
DOI10.1111/ijfs.13597
收录类别SCI
语种英语
WOS记录号WOS:000419714900015
引用统计
文献类型期刊论文
版本出版稿
条目标识符http://ir.qdio.ac.cn/handle/337002/154336
专题实验海洋生物学重点实验室
海洋生物技术研发中心
作者单位Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Qingdao 266071, Peoples R China
推荐引用方式
GB/T 7714
Luo, Fenglei,Xing, Ronge,Wang, Xueqin,et al. Antioxidant activities of Rapana venosa meat and visceral mass during simulated gastrointestinal digestion and their membrane ultrafiltration fractions[J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2018,53(2):395-403.
APA Luo, Fenglei,Xing, Ronge,Wang, Xueqin,Yang, Haoyue,&Li, Pengcheng.(2018).Antioxidant activities of Rapana venosa meat and visceral mass during simulated gastrointestinal digestion and their membrane ultrafiltration fractions.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,53(2),395-403.
MLA Luo, Fenglei,et al."Antioxidant activities of Rapana venosa meat and visceral mass during simulated gastrointestinal digestion and their membrane ultrafiltration fractions".INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 53.2(2018):395-403.
条目包含的文件
文件名称/大小 文献类型 版本类型 开放类型 使用许可
Antioxidant activiti(590KB)期刊论文出版稿开放获取CC BY-NC-SA浏览 请求全文
个性服务
推荐该条目
保存到收藏夹
查看访问统计
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[Luo, Fenglei]的文章
[Xing, Ronge]的文章
[Wang, Xueqin]的文章
百度学术
百度学术中相似的文章
[Luo, Fenglei]的文章
[Xing, Ronge]的文章
[Wang, Xueqin]的文章
必应学术
必应学术中相似的文章
[Luo, Fenglei]的文章
[Xing, Ronge]的文章
[Wang, Xueqin]的文章
相关权益政策
暂无数据
收藏/分享
文件名: Antioxidant activities of Rapana venosa meat and visceral mass during simulated gastrointestinal digestion and their membrane ultrafiltration fractions.pdf
格式: Adobe PDF
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。