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Allergic shock caused by ingestion of cooked jellyfish A case report
Li, Zhixing1; Tan, Xungang2,5; Yu, Botao3; Zhao, Renliang4
2017-09-01
Source PublicationMEDICINE
Volume96Issue:38
SubtypeArticle
AbstractRationale: Although anaphylaxis caused by jellyfish stings is common in coastal areas, an allergic shock caused by cooked jellyfish ingestion has never been reported in China. In this paper, we report a case of allergic shock being caused by ingestion of cooked salt-preserved jellyfish shortly after being stung by a live jellyfish.
KeywordAllergic Shock Clinical Allergy Food Allergy Jellyfish Urticaria
DOI10.1097/MD.0000000000007962
Indexed BySCI
Language英语
WOS IDWOS:000411460900019
Citation statistics
Cited Times:3[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Version出版稿
Identifierhttp://ir.qdio.ac.cn/handle/337002/143212
Collection实验海洋生物学重点实验室
Affiliation1.Qingdao Univ, Med Coll, Qingdao, Peoples R China
2.Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Qingdao, Shandong, Peoples R China
3.Qingdao Univ, Affiliated Cent Hosp, Emergency Dept, Qingdao, Peoples R China
4.Qingdao Univ, Dept Neurol, Affiliated Hosp, 16 Jiangsu Rd, Qingdao 266003, Shandong, Peoples R China
5.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Biol & Biotechnol, Qingdao, Peoples R China
Recommended Citation
GB/T 7714
Li, Zhixing,Tan, Xungang,Yu, Botao,et al. Allergic shock caused by ingestion of cooked jellyfish A case report[J]. MEDICINE,2017,96(38).
APA Li, Zhixing,Tan, Xungang,Yu, Botao,&Zhao, Renliang.(2017).Allergic shock caused by ingestion of cooked jellyfish A case report.MEDICINE,96(38).
MLA Li, Zhixing,et al."Allergic shock caused by ingestion of cooked jellyfish A case report".MEDICINE 96.38(2017).
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