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Proximate composition, amino acid and fatty acid profiles of marine snail Rapana venosa meat, visceral mass and operculum
Luo, Fenglei1; Xing, Ronge1; Wang, Xueqin1; Peng, Quancai2; Li, Pengcheng1
2017-12-01
发表期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
卷号97期号:15页码:5361-5368
文章类型Article
摘要BACKGROUNDRapana venosa (Rv), an important marine snail, demonstrates an increasing nutritional and economic importance. However, there is still limited information available on their nutritional composition. The present study highlights and provides new information on the proximate composition, amino acid and fatty acid profiles of different body parts of Rv, aiming for its better application and research.
关键词Marine Snail Rapana Venosa Proximate Composition Amino Acid Profiles Fatty Acid Profiles
DOI10.1002/jsfa.8425
收录类别SCI
语种英语
WOS记录号WOS:000414635500037
引用统计
被引频次:1[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
版本出版稿
条目标识符http://ir.qdio.ac.cn/handle/337002/143050
专题海洋生物技术研发中心
作者单位1.Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Qingdao 266071, Peoples R China
2.Chinese Acad Sci, Inst Oceanol, Res Ctr Anal & Measurement, Qingdao, Peoples R China
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GB/T 7714
Luo, Fenglei,Xing, Ronge,Wang, Xueqin,et al. Proximate composition, amino acid and fatty acid profiles of marine snail Rapana venosa meat, visceral mass and operculum[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2017,97(15):5361-5368.
APA Luo, Fenglei,Xing, Ronge,Wang, Xueqin,Peng, Quancai,&Li, Pengcheng.(2017).Proximate composition, amino acid and fatty acid profiles of marine snail Rapana venosa meat, visceral mass and operculum.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,97(15),5361-5368.
MLA Luo, Fenglei,et al."Proximate composition, amino acid and fatty acid profiles of marine snail Rapana venosa meat, visceral mass and operculum".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 97.15(2017):5361-5368.
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