| Proximate composition, amino acid and fatty acid profiles of marine snail Rapana venosa meat, visceral mass and operculum | |
Luo, Fenglei1; Xing, Ronge1 ; Wang, Xueqin1; Peng, Quancai2; Li, Pengcheng1
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| 2017-12-01 | |
| 发表期刊 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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| 卷号 | 97期号:15页码:5361-5368 |
| 文章类型 | Article |
| 摘要 | BACKGROUNDRapana venosa (Rv), an important marine snail, demonstrates an increasing nutritional and economic importance. However, there is still limited information available on their nutritional composition. The present study highlights and provides new information on the proximate composition, amino acid and fatty acid profiles of different body parts of Rv, aiming for its better application and research. |
| 关键词 | Marine Snail Rapana Venosa Proximate Composition Amino Acid Profiles Fatty Acid Profiles |
| DOI | 10.1002/jsfa.8425 |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000414635500037 |
| 引用统计 | |
| 文献类型 | 期刊论文 |
| 版本 | 出版稿 |
| 条目标识符 | http://ir.qdio.ac.cn/handle/337002/143050 |
| 专题 | 海洋生物技术研发中心 |
| 作者单位 | 1.Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Qingdao 266071, Peoples R China 2.Chinese Acad Sci, Inst Oceanol, Res Ctr Anal & Measurement, Qingdao, Peoples R China |
| 第一作者单位 | 实验海洋生物学重点实验室 |
| 推荐引用方式 GB/T 7714 | Luo, Fenglei,Xing, Ronge,Wang, Xueqin,et al. Proximate composition, amino acid and fatty acid profiles of marine snail Rapana venosa meat, visceral mass and operculum[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2017,97(15):5361-5368. |
| APA | Luo, Fenglei,Xing, Ronge,Wang, Xueqin,Peng, Quancai,&Li, Pengcheng.(2017).Proximate composition, amino acid and fatty acid profiles of marine snail Rapana venosa meat, visceral mass and operculum.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,97(15),5361-5368. |
| MLA | Luo, Fenglei,et al."Proximate composition, amino acid and fatty acid profiles of marine snail Rapana venosa meat, visceral mass and operculum".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 97.15(2017):5361-5368. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 文献类型 | 版本类型 | 开放类型 | 使用许可 | ||
| Proximate compositio（3936KB） | 期刊论文 | 出版稿 | 限制开放 | CC BY-NC-SA | 浏览 | |
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