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Proximate composition, amino acid and fatty acid profiles of marine snail Rapana venosa meat, visceral mass and operculum
Luo, Fenglei1; Xing, Ronge1; Wang, Xueqin1; Peng, Quancai2; Li, Pengcheng1
2017-12-01
Source PublicationJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume97Issue:15Pages:5361-5368
SubtypeArticle
AbstractBACKGROUNDRapana venosa (Rv), an important marine snail, demonstrates an increasing nutritional and economic importance. However, there is still limited information available on their nutritional composition. The present study highlights and provides new information on the proximate composition, amino acid and fatty acid profiles of different body parts of Rv, aiming for its better application and research.
KeywordMarine Snail Rapana Venosa Proximate Composition Amino Acid Profiles Fatty Acid Profiles
DOI10.1002/jsfa.8425
Indexed BySCI
Language英语
WOS IDWOS:000414635500037
Citation statistics
Cited Times:4[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Version出版稿
Identifierhttp://ir.qdio.ac.cn/handle/337002/143050
Collection海洋生物技术研发中心
Affiliation1.Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Qingdao 266071, Peoples R China
2.Chinese Acad Sci, Inst Oceanol, Res Ctr Anal & Measurement, Qingdao, Peoples R China
First Author AffilicationKey Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences
Recommended Citation
GB/T 7714
Luo, Fenglei,Xing, Ronge,Wang, Xueqin,et al. Proximate composition, amino acid and fatty acid profiles of marine snail Rapana venosa meat, visceral mass and operculum[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2017,97(15):5361-5368.
APA Luo, Fenglei,Xing, Ronge,Wang, Xueqin,Peng, Quancai,&Li, Pengcheng.(2017).Proximate composition, amino acid and fatty acid profiles of marine snail Rapana venosa meat, visceral mass and operculum.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,97(15),5361-5368.
MLA Luo, Fenglei,et al."Proximate composition, amino acid and fatty acid profiles of marine snail Rapana venosa meat, visceral mass and operculum".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 97.15(2017):5361-5368.
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